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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: IR-6-RG24-C-FS

Imperial IR-6-RG24-C 60" Gas Restaurant Range | NSF Certified & Durable

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$17,539.32
3 Units-3%
$17,360.35
4 Units-4%
$17,181.38
5+ Units-5%
$17,002.41
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-6-RG24-C is a powerhouse commercial kitchen equipment choice for entrepreneurs launching new restaurants. This 60" wide gas range combines six open burners with a 24" raised griddle/broiler and two ovens (one convection and one standard), making it a versatile centerpiece for any kitchen buildout. Designed to meet the rigorous demands of professional foodservice, it is NSF certified, CE, and CSA compliant, ensuring you meet health and safety codes without compromise. With its stainless steel exterior and manual controls, this range offers both durability and precise operation, helping you get to your restaurant opening faster.

Key Features

  • Six open burners with pilot lights and low simmer feature for precise heat control and versatile cooking.
  • 24" raised griddle/broiler with a 3/4" polished steel plate, 3" grease trough, and removable grease can for easy cleaning and safety.
  • One convection oven with a 1/2 HP blower motor and porcelain interior for even baking and roasting.
  • One standard oven with porcelain interior and chrome racks, perfect for a variety of cooking needs.
  • Stainless steel front, sides, backguard, shelf, and landing ledge for a hygienic and professional kitchen appearance.
  • Manual controls for reliable, straightforward operation without complex electronics.
  • Adjustable 6" legs with feet to ensure stability on uneven floors.
  • High output rating of 297,000 BTU (87kW) for exceptional cooking power.

Built for Commercial Success

This Imperial range is engineered for the rigors of commercial kitchens, delivering consistent performance and durability you can rely on through countless service hours. Its robust stainless steel construction resists corrosion and wear, while its design optimizes energy use and cooking efficiency. Investing in this NSF certified, heavy-duty equipment means fewer repairs and replacements, maximizing your return on investment and helping your new restaurant thrive.

Specifications at a Glance

  • Width: 60"
  • Burners: 6 open burners with pilot lights and low simmer
  • Griddle: 24" raised griddle/broiler, 3/4" polished steel plate
  • Ovens: 1 convection oven (with blower motor), 1 standard oven
  • BTU: 297,000 (87kW)
  • Exterior: Stainless steel front, sides, backguard, shelf
  • Controls: Manual
  • Legs: 6" adjustable feet
  • Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

New restaurant owners rely on the Imperial IR-6-RG24-C for its combination of speed, reliability, and compliance. It simplifies your kitchen buildout with versatile cooking options in one compact unit, helping you meet tight launch deadlines. The NSF certified construction ensures you pass health inspections easily, while the robust design supports years of dependable use. With Concept Services handling sourcing, inspection, and installation, you get a worry-free path to opening day and beyond.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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