Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IR-4-G36T-E-C 60" Electric Restaurant Range | NSF Certified | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $22,867.90 | |
| 3 Units | -3% | $22,634.55 | |
| 4 Units | -4% | $22,401.21 | |
| 5+ Units | -5% | $22,167.86 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-4-G36T-E-C is a top-tier 60" electric restaurant range engineered to support your new restaurant's kitchen buildout with speed and reliability. Featuring a combination of four round elements and a spacious 36" thermostatic griddle, alongside a convection oven and a standard oven, this unit is designed to meet diverse cooking needs. Its NSF certified construction and stainless steel exterior ensure compliance with health and safety standards while delivering professional-grade performance. Whether you're launching a fast-casual eatery or a full-service restaurant, this range equips your kitchen for success from day one.
Key Features
- Versatile Cooking Surface: Four hotplates and a large 36" griddle with thermostatic controls allow precise temperature management for varied menu items.
- Dual Oven Configuration: Includes one convection oven with three chrome racks and one standard oven with one rack, expanding your cooking capacity.
- Durable Construction: Stainless steel front, sides, backguard, landing ledge, and kick plate ensure long-lasting durability and easy cleaning.
- Porcelain Oven Interior: Provides superior heat retention and easy maintenance for consistent cooking results.
- Infinite Heat Controls: Offers precise temperature adjustment for all cooking surfaces, enhancing your kitchen's flexibility.
- Adjustable 6" Legs: Ensures stability on uneven floors and complies with commercial kitchen installation standards.
- Certified Compliance: Meets CE, cETLus, and ETL-Sanitation standards, guaranteeing safety and NSF certification compliance.
- Powerful Performance: Equipped with a 1/4 HP motor, delivering efficient cooking power aligned with commercial kitchen demands.
Built for Commercial Success
This Imperial electric range is built to withstand the rigors of a busy commercial kitchen, making it an investment you can trust. The solid stainless steel build and reliable heating elements minimize downtime and maintenance costs, maximizing your return on investment. With Concept Services' full support—from sourcing to installation—you can count on this equipment to perform consistently, helping your new restaurant thrive long after opening day.
Specifications at a Glance
- Model: IR-4-G36T-E-C
- Width: 60 inches
- Cooking Surfaces: (4) round elements, (1) 36" thermostatic griddle
- Ovens: (1) convection oven with 3 chrome racks, (1) standard oven with 1 rack
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, kick plate
- Plate Thickness: 3/4" (.750")
- Legs: 6" adjustable feet
- Power: 1/4 HP motor
- Certifications: CE, cETLus, ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
Choosing the Imperial IR-4-G36T-E-C means you are selecting restaurant equipment that supports your fast-paced kitchen buildout and ensures reliable foodservice performance. Its versatile cooking options allow you to prepare a wide range of dishes without compromise, essential for new restaurants aiming to impress from day one. The unit's NSF certification guarantees compliance with health codes, reducing inspection hurdles. Backed by Concept Services' expert sourcing, inspection, installation, and ongoing support, this range helps you avoid costly mistakes and accelerates your path to opening day revenue.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
