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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: IR-4-G12-C-FS

Imperial IR-4-G12-C 36" Gas Range with Convection Oven | NSF Certified | Reliable Restaurant Equipment

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$13,177.22
3 Units-3%
$13,042.76
4 Units-4%
$12,908.29
5+ Units-5%
$12,773.83
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-4-G12-C is a 36-inch gas restaurant range engineered for new restaurant kitchens that demand speed, reliability, and versatility. Combining four open burners, a 12-inch griddle, and a convection oven in one unit, this Pro Series range is ideal for accelerating your kitchen buildout and ensuring a smooth restaurant opening. Its NSF certified design meets strict health and safety standards, helping you navigate compliance with confidence.

Key Features

  • Four Open Burners with Low Simmer Feature: Provides precise heat control for a variety of cooking techniques, from boiling to delicate simmering.
  • 12" Griddle Plate (3/4" Thick): Durable cast iron griddle perfect for searing, grilling, and breakfast items, built to withstand heavy use.
  • Convection Oven with 1/2 HP Blower Motor: Ensures even cooking and faster bake times, enhancing kitchen efficiency.
  • Stainless Steel Front, Sides, Backguard, and Shelf: Easy to clean and highly durable to meet commercial kitchen hygiene and durability requirements.
  • Removable Grease Can and Crumb Tray: Simplifies daily cleaning and maintenance, reducing downtime.
  • Adjustable 6" Legs: Allows for stable installation on uneven floors, ensuring safety and compliance.
  • NSF, CE, CSA Certified: Meets stringent safety and sanitation standards for foodservice equipment.
  • 3" Wide Grease Trough and 3-1/2" Deep Landing Ledge: Designed for practicality and ease of use during busy service hours.

Built for Commercial Success

The Imperial IR-4-G12-C range is built to endure the demands of a high-volume commercial kitchen. Its robust construction and reliable components mean fewer breakdowns and maintenance issues, helping you avoid costly delays in your restaurant opening. With a powerful 178,000 BTU rating and a versatile cooking surface, this range delivers excellent return on investment by supporting a wide menu variety and fast service.

Specifications at a Glance

  • Dimensions: 36" W
  • Power: Gas, 178,000 BTU (52kW)
  • Electrical: 120v/1-ph, 6.0 amps
  • Burners: 4 open burners with low simmer
  • Griddle: 12" cast iron, 3/4" thick
  • Oven: Convection with 1/2 HP blower motor, porcelain interior
  • Exterior Finish: Stainless steel front, sides, backguard, shelf
  • Adjustable Legs: 6" height with feet
  • Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When opening your new restaurant, you need equipment you can trust to perform flawlessly from day one. The Imperial IR-4-G12-C range offers a compact, multi-functional cooking station that saves valuable kitchen space and speeds up your kitchen buildout. Its NSF certified status ensures compliance with health codes, while its durable stainless steel construction and heavy-duty components minimize downtime and maintenance costs. Partnering with Concept Services means you get expert sourcing, quality inspection, professional installation, and ongoing support to get your kitchen operational faster and keep it running smoothly for years.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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