Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IR-4 24" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,746.03 | |
| 3 Units | -3% | $5,687.40 | |
| 4 Units | -4% | $5,628.77 | |
| 5+ Units | -5% | $5,570.14 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-4 24" Gas Range is an essential piece of commercial kitchen equipment tailored for new restaurant owners who need to get their kitchen up and running fast without sacrificing quality or reliability. Featuring four open burners with low simmer capability and a space saver oven, this NSF certified range is built to meet the demands of a busy foodservice environment. Its stainless steel front, sides, and backguard with a high shelf maximize durability and workspace efficiency, making it an ideal choice for your kitchen buildout.
Key Features
- Four Open Burners with Standing Pilot Lights: Provides versatile cooking options with easy ignition and precise heat control.
- Low Simmer Feature: Allows delicate cooking tasks without overheating or burning.
- Space Saver Oven: Compact yet efficient oven with porcelain interior and one chrome rack, perfect for baking and roasting in tight kitchen spaces.
- Stainless Steel Exterior: Durable front, sides, and 3-1/2" deep landing ledge ensure easy cleaning and long-lasting commercial performance.
- Adjustable 6" Legs: Ensures stable installation on uneven floors and compliance with health codes.
- Backriser with High Shelf: Provides additional workspace and storage, optimizing kitchen layout.
- NSF, CE, CSA Certified: Meets strict health, safety, and quality standards for commercial foodservice equipment.
- 155,000 BTU Output: Powerful heat capacity for fast cooking and high-volume kitchen demands.
Built for Commercial Success
Durability and consistent performance are critical for your restaurant's success. The Imperial IR-4 range is crafted with heavy-duty materials and tested to withstand the rigorous daily use of a professional kitchen. Its NSF certification and compliance with CSA and CE standards ensure you meet all health and safety regulations during your restaurant opening. This range offers a strong return on investment by reducing maintenance costs and minimizing downtime, so you can focus on delivering outstanding food and service.
Specifications at a Glance
- Dimensions: 24" Width
- Burners: 4 Open Burners with Standing Pilot Lights
- Oven: 1 Space Saver Oven with Porcelain Interior
- Exterior Finish: Stainless Steel Front, Sides, and Backguard
- BTU: 155,000 Total Heat Output
- Certifications: NSF, CE, CSA Star, CSA Flame
- Legs: 6" Adjustable Feet
- Landing Ledge: 3-1/2" Deep
Why Restaurant Owners Choose This
When launching your new restaurant, you need restaurant equipment that accelerates your kitchen buildout and guarantees reliability from day one. The Imperial IR-4 gas range delivers on these priorities with quick setup, robust construction, and easy maintenance. Its compact footprint with a space saver oven maximizes your kitchen's functional space, while the powerful burners handle diverse cooking needs. Backed by Concept Services' full-service support—including expert sourcing, thorough inspection, professional installation, and ongoing assistance—you gain confidence that your kitchen will be ready on time and built to last.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
