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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: IR-2-G48-XB-FS

Imperial IR-2-G48-XB 60" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$12,323.82
3 Units-3%
$12,198.07
4 Units-4%
$12,072.32
5+ Units-5%
$11,946.56
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-2-G48-XB is a 60" wide gas range engineered for new restaurant kitchens that demand speed, reliability, and high performance. This NSF certified commercial kitchen equipment combines open burners, a spacious 48" griddle, and a standard oven to streamline your cooking processes. Whether you are in the final stages of your kitchen buildout or preparing for your restaurant opening, this range accelerates your path to serving customers without compromising quality or compliance.

Key Features

  • Two open burners with pilot lights: Easy ignition and low simmer feature for precise heat control.
  • 48" griddle with 3/4" polished steel plate: Provides a large cooking surface with a 3" grease trough and removable grease can for easy cleaning.
  • Standard oven with porcelain interior: Durable and easy to maintain, perfect for baking and roasting.
  • Open cabinet with bottom shelf: Convenient storage space under the oven for pots, pans, or utensils.
  • Stainless steel front, sides, and backguard: Ensures durability, easy cleaning, and a professional kitchen appearance.
  • Manual controls: Simple and reliable operation for fast temperature adjustments.
  • 6" legs with adjustable feet: Allows for stable installation on uneven floors.
  • Certified by NSF, CE, CSA Flame, and CSA Star: Meets health and safety standards essential for commercial foodservice environments.

Built for Commercial Success

The Imperial IR-2-G48-XB range is built to withstand the demanding environment of a busy commercial kitchen. Its heavy-duty construction and high BTU output (179,000 BTU / 52kW) ensure you can prepare multiple dishes simultaneously without sacrificing performance. This equipment is an investment in your restaurant’s reliability and efficiency, reducing downtime and maintenance costs over years of use.

Specifications at a Glance

  • Width: 60"
  • Burners: 2 open burners with pilot lights
  • Griddle size: 48" wide, 3/4" thick polished steel plate
  • Oven: 1 standard oven with porcelain interior and 1 chrome rack
  • Base: 1 open cabinet with bottom shelf
  • Exterior: Stainless steel front, sides, backguard, and shelf
  • Controls: Manual
  • Legs: 6" with adjustable feet
  • Power: 179,000 BTU (52kW)
  • Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that won’t let you down. The Imperial IR-2-G48-XB delivers dependable, NSF certified performance that meets strict health codes and foodservice standards. Its versatile cooking surfaces accommodate diverse menu items, and its durable design supports your kitchen buildout for years of reliable service. Concept Services ensures you get this restaurant equipment fully inspected and professionally installed, so you can focus on what matters: your customers and your cuisine.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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