Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IR-2-G24-C 36" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,432.71 | |
| 3 Units | -3% | $13,295.64 | |
| 4 Units | -4% | $13,158.58 | |
| 5+ Units | -5% | $13,021.51 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-2-G24-C is a 36" wide Pro Series restaurant range designed for new restaurants needing fast, reliable commercial kitchen equipment. Featuring two open gas burners with low simmer capability, a 24" griddle, and a convection oven, this versatile range supports diverse cooking methods essential for any kitchen buildout. Its NSF certified construction ensures compliance with health codes, making it a dependable choice for restaurant openings where speed and quality matter.
Key Features
- Two open burners with low simmer feature: Allows precise heat control for a variety of cooking techniques.
- 24" griddle with .750" thick plate: Provides even heat distribution for perfect grilling and searing.
- Convection oven with 1/2 HP blower motor: Ensures consistent baking and roasting results.
- Durable cast iron grates: Built to withstand heavy daily use without warping or cracking.
- Stainless steel front, sides, backguard, and shelf: Easy to clean and maintain a professional kitchen appearance.
- Removable grease can and crumb tray: Simplifies cleaning and maintains food safety standards.
- Adjustable 6" legs: Provides stability on uneven floors and meets commercial kitchen requirements.
- NSF, CE, CSA Flame, CSA Star certifications: Assures compliance and safety for your foodservice operation.
Built for Commercial Success
The Imperial IR-2-G24-C is engineered for the demands of a commercial kitchen. Its robust construction and high BTU output (134,000 BTU / 39kW) deliver the power you need during busy service hours. Investing in this range means fewer breakdowns, consistent cooking performance, and a long service life—critical factors for maximizing your return on investment and minimizing downtime in your new restaurant.
Specifications at a Glance
- Width: 36"
- Burners: 2 open burners with low simmer
- Griddle: 24" wide, .750" thick plate
- Oven: Convection oven with porcelain interior, 3 chrome racks
- Grease Management: 3" wide trough, removable grease can, crumb tray
- Construction: Stainless steel front, sides, backguard, shelf
- Legs: 6" with adjustable feet
- Power: 134,000 BTU (39 kW)
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that performs reliably from day one and stays consistent for years. The Imperial IR-2-G24-C range offers versatile cooking surfaces and a convection oven to handle diverse menus. Its NSF certified design meets strict health codes, while the heavy-duty stainless steel construction ensures durability. With Concept Services handling sourcing, inspection, installation, and support, you get the confidence and speed to open your kitchen on time and start generating revenue quickly.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
