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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: IR-10-SU-P-XB-FS

Imperial IR-10-SU-P-XB 60" Gas Restaurant Range | Commercial Grade | NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$21,006.25
3 Units-3%
$20,791.90
4 Units-4%
$20,577.55
5+ Units-5%
$20,363.20
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-10-SU-P-XB is a professional-grade 60" gas restaurant range designed to meet the demanding needs of new restaurant kitchens. Featuring ten open burners including five step-up burners and a convection oven with a porcelain interior, this range is a versatile centerpiece for your commercial kitchen buildout. Its stainless steel construction and NSF certified components ensure compliance with health and safety standards, making it an ideal choice for restaurant owners aiming for a fast, reliable, and code-compliant kitchen opening.

Key Features

  • (5) open burners & (5) step-up open burners: Provides a broad range of heat control for various cooking techniques from simmering to high heat searing.
  • Convection oven with porcelain interior: Ensures even baking and roasting, perfect for diverse menu items.
  • Stainless steel front, sides, and backguard: Durable, easy to clean, and built to withstand the rigors of a busy kitchen.
  • Open cabinet base with bottom shelf and removable crumb tray: Offers convenient storage and simplifies cleaning.
  • Standing pilot lights: Reliable ignition system that enhances safety and reduces downtime.
  • 6" legs with adjustable feet: Facilitates leveling on uneven floors to maintain stability and safety.
  • 355,000 BTU total input: High-powered burners for fast cooking times and efficient kitchen throughput.
  • NSF, CE, CSA Flame, and CSA Star certifications: Guarantees compliance with commercial kitchen equipment standards nationally and internationally.

Built for Commercial Success

This Imperial range delivers the durability and performance you need to support your restaurant’s daily operations. Its stainless steel construction resists corrosion and wear, while the powerful burners and convection oven enable you to handle high volume food production efficiently. Investing in this NSF certified equipment means fewer repairs, less downtime, and a strong return on investment as your kitchen performs reliably for years to come.

Specifications at a Glance

  • Width: 60"
  • Burners: (5) open + (5) step-up open burners, standing pilot lights
  • Oven: (1) convection oven with porcelain interior
  • Base: (1) open cabinet with bottom shelf
  • Exterior Finish: Stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge, kick plate
  • Legs: 6" with adjustable feet
  • BTU Input: 355,000 total
  • Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When launching a new restaurant, speed and reliability in your kitchen buildout are critical. The Imperial IR-10-SU-P-XB range supports fast restaurant openings by offering a fully featured, NSF certified cooking solution that meets health code requirements out of the box. Its robust construction and professional-grade components give you confidence to rely on this equipment day after day, while Concept Services enhances your experience by expertly sourcing, inspecting, installing, and supporting your kitchen equipment investment.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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