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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: IR-10-CC-FS

Imperial IR-10-CC 60" Gas Restaurant Range | 10 Burners & Dual Convection Ovens | NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$19,068.25
3 Units-3%
$18,873.68
4 Units-4%
$18,679.10
5+ Units-5%
$18,484.53
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-10-CC is a 60" wide gas restaurant range designed specifically for new restaurants aiming to open quickly and operate reliably. With 10 open burners and two convection ovens, it delivers the versatility and power your kitchen needs to handle high-volume cooking and baking. Its NSF certified design ensures compliance with health and safety standards, essential for any kitchen buildout. Crafted with stainless steel front, sides, and backguard, this range combines durability with professional aesthetics to elevate your foodservice equipment setup.

Key Features

  • Ten Open Burners with Pilot Lights: Provides flexible cooking zones with a low simmer feature for delicate dishes.
  • Two Convection Ovens: Each oven includes a 1/2 HP blower motor, porcelain interior, and three chrome racks, offering even baking and roasting.
  • Stainless Steel Construction: Front, sides, backguard, shelf, and kick plate ensure long-lasting durability and easy cleaning.
  • Manual Controls: Simple and reliable operation for precise temperature management.
  • Removable Crumb Tray: Facilitates quick cleanup, essential for maintaining kitchen hygiene.
  • Adjustable 6" Legs: Allows for stable installation on uneven surfaces.
  • Backriser with Hi-Shelf: Provides convenient storage space for utensils or ingredients during service.
  • Powerful 380,000 BTU Output: Ensures your kitchen can meet high demand with efficiency and speed.

Built for Commercial Success

The Imperial IR-10-CC is built tough to withstand the rigors of a busy commercial kitchen. Its robust stainless steel exterior resists corrosion and wear, while the powerful burners and convection ovens deliver consistent performance service after service. Investing in this NSF certified restaurant equipment means fewer breakdowns, less downtime, and a faster return on investment. Concept Services ensures this equipment arrives inspected and installed correctly to support your long-term operational success.

Specifications at a Glance

  • Width: 60 inches
  • Burners: 10 open burners with pilot lights and low simmer feature
  • Ovens: 2 convection ovens, each with 1/2 HP blower motor, porcelain interior, and 3 chrome racks
  • BTU: 380,000 total
  • Exterior: Stainless steel front, sides, backguard, shelf, and kick plate
  • Legs: 6" adjustable feet
  • Certifications: NSF, CE, CSA Star, CSA Flame

Why Restaurant Owners Choose This

New restaurant owners appreciate the Imperial IR-10-CC for its ability to speed up their kitchen buildout and deliver reliable, consistent cooking performance from day one. This range is a cornerstone of a well-equipped commercial kitchen, designed to meet the demands of busy service while maintaining compliance with NSF and local codes. When paired with Concept Services’ full-service approach—including expert sourcing, inspection, installation, and ongoing support—you gain a trusted partner focused on helping your restaurant open faster and operate smoother.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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