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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: INVOQ 61BLE-PT-FS

Blodgett INVOQ 61BLE-PT Electric Combi Oven | Commercial Kitchen Efficiency | NSF Certified

CheckAuthorized Dealer
MFG: Blodgett (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$16,107.38
3 Units-3%
$15,943.02
4 Units-4%
$15,778.66
5+ Units-5%
$15,614.29
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Blodgett INVOQ 61BLE-PT electric combi oven is a game-changer for entrepreneurs and restaurateurs focused on fast, reliable restaurant openings. This boilerless, pass-thru combi oven is engineered to handle the demands of a commercial kitchen buildout with efficiency and precision. With a capacity to hold up to seven half-size sheet pans or full-size hotel pans, it offers flexibility for a variety of menu items. Its NSF certified design ensures compliance with health codes, while Energy Star certification supports your commitment to sustainability and operational cost savings.

Key Features

  • Boilerless CombiSteam System: Injection steam technology delivers consistent moisture control without the need for a water boiler, reducing maintenance and startup times.
  • Pass-Thru Design: Enables streamlined kitchen workflow and easy access from both sides, enhancing speed during busy service.
  • Touch Screen Controls & SmartChef Program: Intuitive interface with programmable recipes and MenuPlanner allows you to store up to 1,500 recipes for efficient, repeatable cooking.
  • CombiSpeed & CombiSense Cooking Modes: Optimize cooking times and quality with sensor-driven adjustments tailored to your foodservice needs.
  • Built-In Hand Shower & External Temperature Probe: Simplify cleaning and ensure precise cooking temperatures for food safety and quality.
  • Durable Stainless Steel Interior & Exterior: Easy to clean, resistant to corrosion, and designed for heavy-duty commercial kitchen use.
  • Energy Star Certified: Low energy consumption helps reduce operating costs and supports environmentally responsible kitchen builds.
  • Safety Features: Triple-pane glass door provides heat protection and reduces energy loss during cooking.

Built for Commercial Success

Designed for the rigors of a busy commercial kitchen, the Blodgett INVOQ 61BLE-PT offers unmatched reliability and durability. Its rugged stainless steel construction and advanced engineering reduce downtime and maintenance needs, helping you avoid costly interruptions. This combi oven is an investment in your new restaurant’s future, providing consistent cooking performance that supports menu variety and volume. With certifications including NSF, cULus, and CE, you can be confident in meeting code compliance and health standards.

Specifications at a Glance

  • Capacity: (7) 18" x 13" half size sheet pans or (7) 12" x 20" full size hotel pans (GN 1/1)
  • Type: Countertop, pass-thru combi oven
  • Steam Type: Boilerless Injection Steam
  • Control Type: Programmable touch screen with SmartChef and MenuPlanner
  • Energy Efficiency: ENERGY STAR certified
  • Included Accessories: (5) stainless steel wire racks, (2) side racks with non-tilt support rails
  • Certifications: NSF, CE, cULus, ENERGY STAR

Why Restaurant Owners Choose This

For your new restaurant opening, the Blodgett INVOQ 61BLE-PT combi oven offers a combination of speed, reliability, and versatility that few commercial kitchen equipment pieces can match. Its quick heat-up and cooking cycles accelerate your time to revenue, while programmable controls simplify complex menu execution. Concept Services ensures this equipment arrives inspected and professionally installed, so you avoid costly mistakes and delays. With ongoing support, you have a trusted partner in your kitchen buildout journey.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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