Blodgett IMV3E ImVection Electric Convection Oven | 3 Independent Chambers | NSF Certified

Overview

The Blodgett IMV3E ImVection Electric Convection Oven is a versatile and efficient solution for new restaurants aiming to open quickly and operate reliably. Designed specifically for commercial kitchen environments, this half-size convection oven features three independently controlled cooking chambers that allow you to cook multiple dishes simultaneously with precision. Its dual cook modes—Impingement and Convection—automatically adjust based on temperature, ensuring optimal cooking results for a variety of menu items. With a temperature range of 3006 - 5256F and programmable controls capable of storing over 100 multi-stage recipes, this oven adapts seamlessly to your kitchen's demands during a busy restaurant opening.

Key Features

• Three Independent Cooking Chambers: Cook multiple items at different settings simultaneously, increasing kitchen throughput and efficiency.
• Dual Cook Modes: Impingement and convection cooking automatically assigned by temperature for versatile food preparation.
• Programmable Controls: Store 100+ recipes with multi-stage cooking for consistent, repeatable results that speed up training and service.
• NSF Certified & UL Listed: Meets stringent health and safety standards, simplifying compliance during your kitchen buildout and restaurant opening.
• Durable Stainless Steel Construction: All stainless steel exterior and interior for easy cleaning, long-lasting durability, and a professional look.
• Energy Efficient 13.5 kW Power: Powerful yet efficient heating to maintain fast cook times without excessive energy costs.
• Versatile Pan Compatibility: Fits standard half-size baking pans, 16" round pizza pans, and full-size 12 x 20 hotel pans to accommodate diverse menu items.
• Open Kitchen Ready: Featuring a removable inner glass door and interior light for easy monitoring and customer engagement.

Built for Commercial Success

The Blodgett IMV3E is built tough to handle the demands of a busy commercial kitchen, ensuring reliable performance day after day. Its robust 13.5 kW electric power system and catalytic converters in each chamber help maintain consistent cooking temperatures and reduce downtime. For new restaurant owners, this means less risk of equipment failure and more time focusing on delivering excellent food and service. With proper maintenance, this oven is an investment that supports your restaurant’s growth and profitability over the long term.

Specifications at a Glance

• Size: Half-size convection oven
• Deck Quantity: 1 deck with 3 independent chambers
• Temperature Range: 3006F - 5256F
• Power: 13.5 kW electric
• Exterior Finish: All stainless steel
• Interior Finish: Stainless steel
• Controls: Programmable with USB port, HACCP compliant
• Pan Compatibility: Half-size baking pans, 16" round pizza pans, full-size 12 x 20 hotel pans
• Certifications: NSF certified, UL EPH Classified, cETLus

Why Restaurant Owners Choose This

New restaurant entrepreneurs trust the Blodgett IMV3E because it accelerates their path to opening day with reliable, programmable cooking technology that meets health codes and NSF certification requirements. Its flexibility in cooking modes and pan sizes allows operators to experiment and perfect their menu offerings without needing multiple ovens. Concept Services backs this equipment with expert sourcing, rigorous inspection, professional installation, and ongoing support, making it a dependable cornerstone of your commercial kitchen buildout. With this oven, you get the confidence to focus on growing your business, knowing your kitchen equipment is built for success.