Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IHR-G18-XB 18" Gas Heavy Duty Range | NSF Certified | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,948.45 | |
| 3 Units | -3% | $5,887.75 | |
| 4 Units | -4% | $5,827.06 | |
| 5+ Units | -5% | $5,766.36 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IHR-G18-XB is an 18" heavy duty gas range specifically engineered for restaurant owners who need dependable, NSF certified commercial kitchen equipment to expedite their restaurant opening. This model features an add-a-unit design with a griddle top and an open cabinet storage base, crafted with stainless steel front, sides, landing ledge, and backguard for durability and hygiene. Manual controls and a 30,000 BTU output ensure precise cooking performance that meets the demands of fast-paced foodservice environments.
Key Features
- 18" Heavy Duty Gas Range: Compact size ideal for limited kitchen space without compromising cooking power.
- Add-A-Unit Design: Easily integrates with other Imperial range units for scalable kitchen buildouts.
- Griddle Top with 4" Grease Gutter: Efficient cooking surface with removable crumb tray for easy cleaning.
- Open Cabinet Storage Base: Provides convenient under-range storage to optimize kitchen space.
- Stainless Steel Exterior: Front, sides, landing ledge, and backguard are built for durability and easy sanitation.
- Manual Controls: Reliable and straightforward operation for precise heat management.
- 6" Legs with Adjustable Feet: Stability on uneven floors and compliance with health codes.
- NSF Certified & cETLus Listed: Meets rigorous food safety and electrical standards for commercial kitchens.
Built for Commercial Success
This Imperial range is built to withstand the rigorous demands of a busy commercial kitchen. Its robust construction and NSF certification guarantee a high return on investment through operational efficiency and long-term reliability. For new restaurant owners, this means fewer equipment failures and maintenance interruptions, allowing you to focus on delivering exceptional food and service from day one.
Specifications at a Glance
- Dimensions: 18" width for space-efficient kitchen design
- Power: Gas, 30,000 BTU output
- Top: (1) Griddle with 4" grease gutter and removable crumb tray
- Base: Open cabinet storage
- Exterior Finish: Stainless steel front, sides, landing ledge, and backguard
- Legs: 6" adjustable feet
- Certifications: NSF certified, cETLus listed
Why Restaurant Owners Choose This
Concept Services understands the pressures of opening a new restaurant and the need for commercial kitchen equipment that is both reliable and quickly deployable. The Imperial IHR-G18-XB range supports your kitchen buildout with its compact footprint, professional-grade features, and compliance with health and safety standards. This equipment simplifies your launch, reducing risk and helping you open on schedule and on budget.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
