Imperial IHR-F2525 Gas Floor Model Split Pot Fryer | 25 lb Capacity Each | NSF Certified & Reliable

Overview

The Imperial IHR-F2525 gas floor model split pot fryer is a robust solution tailored for new restaurant owners who need to open quickly and rely on durable, NSF certified equipment. With two 25 lb. frypots powered by tube-fired cast iron burners and millivolt temperature controls, this fryer ensures consistent, efficient cooking for your commercial kitchen. Its stainless steel front, door, and sides not only provide a professional appearance but also meet strict health and safety standards, making it an ideal choice for your kitchen buildout.

Key Features

• Dual 25 lb. Capacity Frypots: Allows simultaneous frying of different foods to increase kitchen throughput and menu variety.
• Tube Fired Cast Iron Burners: Provide durable, even heat distribution for consistent cooking results.
• Millivolt Temperature Controls: Enable precise temperature management without the need for electrical connections, enhancing installation flexibility.
• Stainless Steel Exterior and Frypots: Durable, easy to clean surfaces that withstand the rigors of a busy commercial kitchen.
• Includes Wire Mesh Crumb Screens & Nickel-Plated Baskets: Convenience and safety features that streamline cooking and cleanup.
• 6-Inch Adjustable Legs: Facilitate compliance with sanitation codes by allowing easy cleaning underneath.
• Certified to NSF, CSA Flame, and CSA Star Standards: Ensures your equipment meets essential health and safety requirements for your restaurant opening.
• High Heat Output - 140,000 BTU (41 kW): Delivers rapid heating to reduce cooking times and speed up foodservice operations.

Built for Commercial Success

This fryer is designed for the demands of a busy commercial kitchen, offering robust construction and reliable performance that minimizes downtime. Investing in the Imperial IHR-F2525 means your new restaurant benefits from equipment that supports a fast and efficient kitchen buildout, helping you start generating revenue sooner. Its NSF certification guarantees compliance with health codes, mitigating risk and easing inspections.

Specifications at a Glance

• Type: Gas Floor Model Split Pot Fryer
• Fat Capacity: 25 lbs per tank
• Burners: Tube Fired Cast Iron
• Controls: Millivolt Temperature Controls
• Exterior: Stainless Steel Front, Door, and Sides
• Legs: 6" Adjustable
• BTU Output: 140,000 BTU (41 kW)
• Certifications: NSF, CSA Flame, CSA Star

Why Restaurant Owners Choose This

Restaurant owners trust the Imperial IHR-F2525 because it delivers dependable, heavy-duty frying capacity essential for high-volume foodservice. Its NSF certification and professional design simplify compliance and kitchen buildout, while Concept Services’ full-service approach ensures the equipment is properly sourced, inspected, and installed for a worry-free restaurant opening. This fryer is a smart investment that supports your long-term success by combining performance, durability, and ease of use in one package.