Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IHR-6-EW-M 36" Electric Heavy Duty Range | Durable NSF Certified Restaurant Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,652.91 | |
| 3 Units | -3% | $11,534.00 | |
| 4 Units | -4% | $11,415.09 | |
| 5+ Units | -5% | $11,296.18 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IHR-6-EW-M 36" Electric Heavy Duty Range is an essential piece of commercial kitchen equipment designed specifically for new restaurant owners who need to open quickly and depend on reliable foodservice equipment. This range combines durability, ease of use, and professional-grade cooking capabilities to help you get through your kitchen buildout without delays. Its all stainless steel exterior ensures lasting quality and easy sanitation, making it an ideal choice for high-demand restaurant environments.
Key Features
- 36" wide modular electric range with six wafer elements for versatile cooking options
- Infinite heat controls provide precise, consistent temperature management for all cooking styles
- All stainless steel exterior including front, sides, backguard, and landing ledge for durability and easy cleaning
- cETLus and ETL-Sanitation certified for compliance with health and safety codes
- Heavy duty construction designed to withstand rigorous daily use in commercial kitchens
- Compact modular design simplifies installation and integration into your kitchen buildout
- Backed by Concept Services’ full-service support including inspection and professional installation
Built for Commercial Success
The Imperial IHR-6-EW-M is engineered to provide reliable performance day after day, reducing downtime and costly repairs. Its robust stainless steel construction and certified sanitation standards help maintain compliance and operational efficiency. This range is a smart investment that supports your restaurant’s growth by delivering consistent cooking results and enduring value throughout your business lifecycle.
Specifications at a Glance
- Width: 36 inches
- Power Type: Electric
- Number of Elements: 6 wafer elements
- Controls: Infinite heat controls
- Exterior Finish: Stainless steel (front, sides, backguard, landing ledge)
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Imperial IHR-6-EW-M for its combination of speed to open, reliability, and professional cooking capacity. It integrates seamlessly into kitchen buildouts, passing NSF certified sanitation standards and fire safety requirements. With Concept Services managing sourcing, inspection, installation, and ongoing support, you can focus on creating your menu and serving customers without equipment worries.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
