Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IHR-6-E-M 36" Electric Heavy Duty Range | Reliable Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,420.24 | |
| 3 Units | -3% | $9,324.12 | |
| 4 Units | -4% | $9,227.99 | |
| 5+ Units | -5% | $9,131.87 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IHR-6-E-M 36" electric heavy duty range is an essential piece of commercial kitchen equipment designed to get your new restaurant cooking quickly and efficiently. With six powerful round electric elements and infinite heat controls, this range offers the versatility and reliability you need for a successful restaurant opening. Built with stainless steel exteriors and a modular countertop base, it integrates seamlessly into your kitchen buildout with professional-grade durability and NSF certified sanitation compliance.
Key Features
- 36" heavy duty electric range with six round hotplates/french plates for versatile cooking options.
- Infinite heat controls allow precise temperature adjustments for consistent foodservice results.
- Durable stainless steel front, sides, backguard, and landing ledge ensure easy cleaning and long-lasting performance.
- Modular countertop base supports flexible kitchen configurations and efficient space use.
- cETLus and ETL-Sanitation certified to meet strict health and safety standards for your new restaurant.
- Backriser vent enhances ventilation and safety during heavy kitchen use.
- CE certified for international compliance and added peace of mind.
Built for Commercial Success
This Imperial electric range is engineered to withstand the rigorous demands of a busy commercial kitchen. Its heavy duty construction and high-quality components translate into years of reliable operation, minimizing downtime and maintenance costs. By choosing NSF certified, commercial-grade equipment like the IHR-6-E-M, you invest in a foundation for success that helps maximize your restaurant's ROI through consistent cooking performance and reduced equipment failures.
Specifications at a Glance
- Width: 36 inches
- Top: 6 round hotplates/french plates
- Exterior Finish: Stainless steel front, sides, backguard, and landing ledge
- Base: Modular countertop
- Certifications: CE, cETLus, ETL-Sanitation
- Power: Electric
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that delivers fast, reliable cooking without surprises. The Imperial IHR-6-E-M range offers unmatched durability and precision, helping you reduce lead times and streamline your kitchen buildout. Concept Services supports you throughout your restaurant opening with expert sourcing, thorough inspections, professional installation, and ongoing support—ensuring your kitchen is ready to perform from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
