Imperial IHPA-10-60 10-Burner Gas Hotplate | Commercial Grade | NSF Certified

Overview

The Imperial IHPA-10-60 gas hotplate is a powerhouse addition to your commercial kitchen, engineered for new restaurants aiming to open quickly and operate efficiently. With 10 open burners and a 60" wide countertop design, this hotplate accommodates high-volume cooking demands essential for fast-paced foodservice environments. Crafted with stainless steel front and sides, cast iron grates, and standing pilot lights, it offers durability, reliability, and ease of use. NSF certified and compliant with CSA Flame, CSA Star, and CE standards, it meets the strict safety and health regulations critical for your restaurant opening.

Key Features

• 10 Open Burners: Provides ample cooking surface to handle multiple dishes simultaneously, accelerating your kitchen workflow.
• 320,000 BTU Output: High heat capacity ensures rapid boiling and searing, reducing cook times and improving service speed.
• Durable Stainless Steel Construction: Front, sides, and landing ledge resist corrosion and simplify cleaning, maintaining a professional kitchen appearance.
• Cast Iron Grates: Heavy-duty grates distribute heat evenly and withstand rigorous daily use.
• Removable Crumb Tray: Simplifies maintenance and keeps the cooking area clean to comply with health codes.
• Adjustable 4" Legs: Allows for leveling on uneven surfaces, ensuring stability and safety.
• Standing Pilot Lights: Reliable ignition system that reduces downtime and gas consumption.
• NSF Certified: Meets strict sanitation standards, giving you confidence in food safety compliance.

Built for Commercial Success

This hotplate is built to last in the demanding environment of a commercial kitchen. Its robust materials and design reduce maintenance needs and downtime, delivering a strong return on investment. By choosing the Imperial IHPA-10-60, you equip your kitchen with restaurant equipment engineered for longevity and consistent performance, helping your new restaurant thrive from day one.

Specifications at a Glance

• Width: 60" (side-to-side)
• Burner Quantity: 10 open burners
• BTU Output: 320,000 BTU (94 kW)
• Construction: Stainless steel front, sides, and 5" deep landing ledge
• Grates: Cast iron
• Legs: 4" adjustable feet
• Certifications: NSF, CE, CSA Star, CSA Flame

Why Restaurant Owners Choose This

Concept Services partners with you to source, inspect, install, and support this commercial kitchen equipment, ensuring you get it right the first time. The IHPA-10-60’s combination of power, durability, and compliance makes it a trusted choice for restaurant owners looking to open quickly without compromising quality. It’s designed to integrate seamlessly into your kitchen buildout, helping you avoid costly mistakes and accelerate your path to revenue.