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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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CookingItem #: IFSSP650ET-FS

Imperial IFSSP650ET 6-Battery Electric Fryer | Commercial Kitchen Equipment | NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$76,317.91
3 Units-3%
$75,539.16
4 Units-4%
$74,760.40
5+ Units-5%
$73,981.65
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IFSSP650ET is a top-tier electric fryer designed specifically for new restaurants aiming for a fast and reliable kitchen buildout. With six independent 50 lb. capacity frypots, this multiple battery fryer delivers high-volume frying capability essential for busy foodservice operations. Its built-in space saver filter system and 5.5 GPM roller pump streamline oil filtration, reducing downtime and improving oil life. NSF certified and compliant with CSA Sanitation and Flame standards, it meets strict health and safety codes to get your new restaurant open without delay.

Key Features

  • Six 50 lb. capacity frypots: Handle large batch frying to meet high customer demand efficiently.
  • Electric immersed heating elements: Provide fast heat-up times and precise temperature control with electric thermostatic controls for consistent cooking results.
  • Built-in space saver filter system: Simplifies oil filtration on-site, extends oil life, and maintains food quality with the included filter starter kit and joiner strips.
  • Durable stainless steel frypots and exterior: Ensures corrosion resistance and ease of cleaning for daily operations in commercial kitchens.
  • Casters for mobility: Allows flexible kitchen layouts and easy equipment cleaning access.
  • Certified for safety and sanitation: cETLus, CSA Sanitation, CSA Flame, CSA Star, and CE certifications guarantee compliance with health and fire codes.
  • Powerful 1/3 HP roller pump: Supports efficient oil circulation during filtering, reducing manual labor and downtime.

Built for Commercial Success

This Imperial fryer is engineered for long-term durability and dependable performance in the demanding environment of a commercial kitchen. Investing in the IFSSP650ET means you get restaurant equipment that withstands heavy use while maintaining optimal frying temperatures and food quality. Its NSF certification and CSA approvals give you peace of mind that your kitchen buildout meets all regulatory requirements, helping you avoid costly compliance issues and opening delays.

Specifications at a Glance

  • Fryer Type: Electric, floor model multiple battery
  • Fryer Quantity: 6 tanks
  • Fat Capacity: 50 lbs each
  • Heating Elements: Immersed electric
  • Controls: Electric thermostatic
  • Filter System: Built-in space saver with roller pump (5.5 GPM)
  • Exterior: All stainless steel
  • Mobility: Casters included
  • Power: 1/3 HP pump motor
  • Certifications: NSF Certified, cETLus, CSA Sanitation, CSA Flame, CSA Star, CE

Why Restaurant Owners Choose This

New restaurant owners rely on the Imperial IFSSP650ET for its combination of speed to open and operational reliability. This fryer reduces the complexity of your kitchen buildout by providing a turnkey, NSF certified solution that Concept Services sources, inspects, and installs for you. Its high capacity and efficient filter system minimize downtime and maintenance, letting you focus on serving great food from day one. The stainless steel construction and certified safety features ensure your investment lasts for years, supporting your restaurant's success long-term.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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