Imperial IFSSP575EC 5-Battery Electric Fryer | 75 lb Capacity Each | NSF Certified

Overview

The Imperial IFSSP575EC electric fryer is a powerhouse commercial kitchen equipment piece designed specifically for new restaurants aiming to open fast and operate efficiently. Featuring five independent frypots each with a 75 lb. fat capacity, this floor model fryer is engineered for high-volume frying demands. Its stainless steel construction, computer controls, and built-in space saver filter system help streamline your kitchen buildout while meeting rigorous NSF certified sanitation standards. Whether you are launching a fast-casual concept or a full-service restaurant, this fryer supports your goal of a smooth, code-compliant kitchen opening.

Key Features

• Five 75 lb. Capacity Frypots: Handle high-volume frying with ease, ideal for busy restaurant openings.
• Electric Immersed Elements: Provide consistent, even heat for perfectly cooked menu items every time.
• Built-In Space Saver Filter System: Simplifies oil filtration and extends oil life, reducing operational costs.
• Computer Controls: Enable precise temperature management and ease of use for your kitchen staff.
• Stainless Steel Frypot and Exterior: Durable and easy to clean, ensuring long-lasting reliability and NSF certified sanitation.
• 5.5 GPM Roller Pump: Efficient oil circulation for superior frying performance.
• Casters Included: Allows for easy cleaning and kitchen maintenance.
• Certified for Safety and Sanitation: cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certified for peace of mind and regulatory compliance.

Built for Commercial Success

Built from robust stainless steel and equipped with advanced features like computer controls and an integrated filter system, the Imperial IFSSP575EC fryer delivers dependable performance that withstands the rigors of a busy commercial kitchen. Investing in this NSF certified equipment means your restaurant kitchen will maintain operational efficiency and reduce downtime, contributing to a strong return on investment. This fryer is designed to be a long-term asset that supports your restaurant’s growth and evolving menu demands.

Specifications at a Glance

• Model: IFSSP575EC
• Type: Electric floor model fryer
• Fryer Quantity: 5 tanks
• Fat Capacity: 75 lbs each
• Controls: Computer controls
• Filter System: Built-in space saver filter
• Pump: 5.5 GPM roller pump
• Exterior Finish: All stainless steel
• Power: 1/3 HP motor
• Certifications: CE, cETLus, CSA-Sanitation, CSA Star, CSA Flame

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the Imperial IFSSP575EC fryer stands out as a reliable, high-capacity solution that accelerates kitchen readiness and ensures consistent food quality. Its NSF certified design simplifies compliance with health codes, while the built-in filter system reduces maintenance time and costs. Partnering with Concept Services means you get this commercial kitchen equipment fully inspected, expertly installed, and supported throughout your restaurant opening and beyond, helping you focus on what matters most: delighting your customers and growing your business.