Product image
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
CookingItem #: IFSSP550-OP-T-FS

Imperial IFSSP550-OP-T 5-Battery Gas Fryer | 50 lb Capacity Each | NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$59,261.35
3 Units-3%
$58,656.65
4 Units-4%
$58,051.94
5+ Units-5%
$57,447.23
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IFSSP550-OP-T is a high-capacity, gas-powered commercial fryer engineered to accelerate your new restaurant’s kitchen buildout and ensure dependable operation for years to come. Featuring five 50 lb. open pots equipped with thermostatic controls and a built-in space saver filter system, this model is designed to handle high-volume frying with ease and efficiency. Whether you’re launching a quick-service concept or a full-scale restaurant, this fryer is NSF certified and built to meet rigorous health and safety standards, making it an essential component of your foodservice equipment lineup.

Key Features

  • Five 50 lb. capacity fry pots: Provides ample frying space to handle large orders and menu variety, speeding up service during busy periods.
  • Built-in space saver filter system: Simplifies oil filtration and extends oil life, reducing downtime and operational costs.
  • Electronic thermostat controls: Ensures precise temperature management for consistent cooking results and food quality.
  • Stainless steel front and sides: Offers durability and easy cleaning, maintaining a professional kitchen appearance.
  • 5.5 GPM roller pump with 1/3 HP motor: Provides reliable filtration flow and efficient oil circulation.
  • Includes joiner strips and filter starter kit: Ready for immediate use and installation, enabling faster kitchen setup.
  • Casters for mobility: Allows easy positioning and cleaning access in your kitchen space.
  • NSF certified and ETL sanitation approved: Meets compliance requirements for health codes and safety regulations.

Built for Commercial Success

Designed with robust stainless steel construction and backed by Imperial’s trusted engineering, the IFSSP550-OP-T fryer is built for the rigors of a busy commercial kitchen. Its high BTU output of 700,000 ensures rapid heat recovery, minimizing wait times between batches and increasing overall kitchen throughput. This fryer represents an investment in reliability and efficiency that supports your restaurant opening by reducing equipment-related downtime and maintenance concerns. With Concept Services handling the sourcing, inspection, and professional installation, you can focus on your operations with confidence.

Specifications at a Glance

  • Model: IFSSP550-OP-T
  • Type: Gas fryer, floor model
  • Fryer Quantity: 5 tanks (open pot)
  • Capacity: 50 lbs fat per tank
  • Filter System: Built-in space saver filter
  • Thermostat: Electronic
  • Power: 120v/60/1-ph, 6.8 amps, 1/3 HP motor
  • BTU: 700,000 total
  • Construction: Stainless steel front and sides, stainless steel frypot
  • Certifications: cETLus, ETL-Sanitation, NSF certified

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that not only performs but also helps you meet tight deadlines and compliance standards. The Imperial IFSSP550-OP-T fryer is trusted by restaurant owners for its dependable performance, ease of maintenance, and integrated features that simplify daily operations. With Concept Services as your partner, you benefit from expert sourcing to get the right fit for your kitchen, thorough inspections to guarantee quality, professional installation to ensure everything runs smoothly, and ongoing support to keep your kitchen operational. This fryer is more than equipment; it’s a cornerstone of your restaurant’s success.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment