Imperial IFSSP550-OP Gas Fryer with (5) 50 lb. Tanks | Commercial Kitchen Equipment | NSF Certified

Overview

The Imperial IFSSP550-OP gas fryer is a powerhouse designed specifically for new restaurants that demand speed, reliability, and quality in their kitchen buildout. Featuring five open pot fry tanks with a 50 lb. fat capacity each, this fryer accommodates high-volume frying needs without sacrificing performance. Its built-in space saver filter system and 5.5 GPM roller pump keep cooking oil clean longer, ensuring food quality and lowering oil replacement costs. As NSF certified and ETL-Sanitation approved, it meets stringent health and safety standards so your kitchen passes inspections with ease.

Key Features

• Five 50 lb. stainless steel fry pots: Ample capacity for diverse menu items and high output demands.
• Built-in space saver filter system: Efficient oil filtration with a 5.5 GPM roller pump reduces downtime and extends oil life.
• Thermostatic controls: Precise temperature regulation for consistent cooking results every time.
• Durable stainless steel front and sides: Easy to clean and built to withstand heavy commercial kitchen use.
• Includes joiner strips & filter starter kit: Ready to install with essential accessories included.
• Mobile design with casters: Flexible kitchen layout and easy maintenance access.
• Power efficient: Operates on 120v/60/1-ph, drawing 6.8 amps and 1/3 HP motor for effective performance.
• Safety and compliance: cETLus and ETL-Sanitation certifications ensure compliance with health and fire codes.

Built for Commercial Success

The Imperial IFSSP550-OP fryer is built tough to endure the rigors of a busy foodservice environment. Its stainless steel construction resists corrosion and wear, providing years of dependable service. Investing in this fryer means fewer breakdowns, less maintenance, and a lower total cost of ownership. For your new restaurant, this translates into a faster path to profitable operation and the confidence that your kitchen equipment won’t hold you back.

Specifications at a Glance

• Fryer Quantity: 5 tanks
• Fat Capacity: 50 lbs each tank
• Exterior Finish: Stainless steel front & sides
• Controls: Snap action thermostat
• Filter System: Built-in space saver filter with 5.5 GPM roller pump
• Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
• BTU Output: 700,000 BTU total
• Certifications: cETLus, ETL-Sanitation, NSF certified
• Includes: Joiner strips, filter starter kit, casters for mobility

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that won’t cause delays or unexpected expenses. The Imperial IFSSP550-OP fryer’s combination of large capacity, built-in oil filtration, and reliable thermostatic controls means you can serve perfectly fried foods consistently from day one. Concept Services ensures each unit is sourced, inspected, and professionally installed to meet your compliance needs. This fryer helps you maintain high kitchen productivity, reduces downtime, and supports your restaurant’s reputation for quality foodservice.