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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$53,572.41
3 Units-3%
$53,025.75
4 Units-4%
$52,479.09
5+ Units-5%
$51,932.43
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IFSSP475-OP is a high-capacity gas fryer designed specifically for new restaurant owners and entrepreneurs looking to expedite their kitchen buildout and achieve a successful restaurant opening. Featuring four open pot fryers each with a 75 lb fat capacity, this floor model fryer is engineered for efficiency and reliability. Its built-in space saver filter system with a 5.5 GPM roller pump ensures your cooking oil stays clean longer, reducing downtime and operational costs. With NSF certification and ETL sanitation listing, this fryer meets essential health and safety standards for commercial kitchen equipment.

Key Features

  • Four 75 lb stainless steel frypots provide ample capacity for high-volume frying demands.
  • Built-in space saver filter system with a 5.5 GPM roller pump enables quick and effective oil filtration, extending oil life and improving food quality.
  • Snap action thermostatic controls deliver precise temperature management for consistent cooking results.
  • Durable stainless steel front and sides resist corrosion and simplify cleaning to maintain a professional kitchen appearance.
  • Includes joiner strips and a filter starter kit to streamline setup and maintenance.
  • Equipped with casters for easy mobility during kitchen layout adjustments or cleaning.
  • Powerful 700,000 BTU heating system ensures rapid heat recovery and efficient operation.
  • Certified to cETLus and ETL-Sanitation standards, ensuring compliance with health codes and industry regulations.

Built for Commercial Success

Designed for the rigors of commercial kitchen environments, the Imperial IFSSP475-OP fryer offers long-lasting durability and performance you can depend on. Its stainless steel construction and robust components reduce maintenance needs and extend equipment lifespan, providing a solid return on your investment. Reliable equipment means fewer interruptions during your critical restaurant opening phase and consistent food quality that keeps customers coming back.

Specifications at a Glance

  • Fryer Quantity: 4 open pot tanks
  • Fat Capacity: 75 lbs per tank
  • Exterior Finish: Stainless steel front and sides
  • Controls: Snap action thermostatic controls
  • Filter: Built-in space saver filter system with 5.5 GPM roller pump
  • Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
  • Heating: 700,000 BTU total
  • Certifications: cETLus, ETL-Sanitation, NSF certified

Why Restaurant Owners Choose This

For new restaurant owners, the Imperial IFSSP475-OP fryer offers a blend of speed, reliability, and professional-grade performance that helps get kitchens operational quickly and efficiently. Its built-in filtration system reduces labor and oil costs, while the large capacity and precise controls support diverse menu needs. Backed by Concept Services’ full-service approach from sourcing to installation and ongoing support, you gain a trusted partner to help you navigate your kitchen buildout smoothly and focus on what matters most—your restaurant’s success.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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