Imperial IFSSP350ET Triple Electric Fryer | 50 lb Capacity | NSF Certified

Overview

The Imperial IFSSP350ET is a high-capacity electric fryer featuring three 50 lb. fry tanks, ideal for new restaurants aiming to accelerate their kitchen buildout and start service faster. This model combines powerful immersed heating elements with an energy-efficient 1/3 HP motor and a 5.5 GPM roller pump, ensuring rapid heat recovery and consistent cooking temperatures. Its built-in space saver filter system simplifies oil filtration, extending oil life and maintaining food quality. Constructed with stainless steel frypots and a durable all stainless steel exterior, this fryer meets rigorous NSF certified sanitation standards and multiple CSA certifications, making it a trusted choice for commercial kitchen environments.

Key Features

• Three 50 lb. Capacity Tanks: Allows high-volume frying with ample fat capacity for sustained cooking demands during busy service.
• Electric Immersed Elements: Efficient heating technology provides fast recovery times and precise temperature control for consistent food quality.
• Built-In Space Saver Filter System: Streamlines oil filtering on-site, reducing downtime and preserving oil freshness for better taste and cost savings.
• 5.5 GPM Roller Pump: Ensures effective filtration and circulation, maintaining optimal cooking conditions and equipment longevity.
• Thermostatic Controls: Easy-to-use electric thermostat allows precise temperature adjustments, enhancing cooking consistency.
• Stainless Steel Frypot and Exterior: Durable construction resists corrosion and simplifies cleaning, meeting health code requirements.
• Included Accessories: Comes with joiner strips and filter starter kit to get your fryer operational immediately.
• Certified for Safety and Sanitation: cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE certifications ensure compliance with commercial standards.

Built for Commercial Success

This fryer is engineered for durability and long-term performance in demanding foodservice environments. Investing in the Imperial IFSSP350ET means fewer maintenance issues and reliable operation day after day, helping your kitchen buildout deliver on schedule and your new restaurant open on time. Its NSF certified design assures compliance with health codes, while the robust construction stands up to rigorous daily use, maximizing your return on investment.

Specifications at a Glance

• Fryer Quantity: 3 tanks
• Fat Capacity: 50 lbs each tank
• Power: Electric with immersed heating elements
• Pump: 5.5 GPM roller pump, 1/3 HP motor
• Exterior Finish: All stainless steel
• Controls: Electric thermostat
• Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
• Includes: Joiner strips, filter starter kit, casters for mobility

Why Restaurant Owners Choose This

For restaurateurs, the Imperial IFSSP350ET offers a balance of speed, reliability, and compliance that is critical for successful restaurant openings. Its fast heat recovery and easy-to-use controls mean your kitchen staff can deliver consistent quality from day one. The built-in filter system minimizes downtime and oil costs, while the stainless steel construction simplifies sanitation efforts. When paired with Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—you gain a trusted partner committed to your restaurant's smooth launch and sustained success.