Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IFSCB650 6-Tank Gas Fryer | 50 lb Capacity Each | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $48,577.55 | |
| 3 Units | -3% | $48,081.86 | |
| 4 Units | -4% | $47,586.17 | |
| 5+ Units | -5% | $47,090.48 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IFSCB650 is a premium gas fryer designed to meet the rigorous demands of new restaurants and busy commercial kitchens. Featuring six 50-pound capacity fry tanks, this floor model fryer accelerates your restaurant opening by enabling high-volume frying with built-in filtration and advanced temperature controls. It's NSF certified and built to withstand continuous use, making it an essential piece of commercial kitchen equipment for your kitchen buildout.
Key Features
- Six Fry Tanks with 50 lb Capacity Each: Handle large frying volumes efficiently to meet customer demand during peak hours.
- Built-In Filter System: Simplifies oil filtration and extends oil life, reducing downtime and maintenance costs.
- Thermostatic Controls: Ensure precise and consistent frying temperatures for superior food quality.
- Stainless Steel Construction: Durable front, sides, frypots, landing ledge, and cabinet for easy cleaning and lasting reliability.
- 5.5 GPM Roller Pump: Powerful filtration pump that speeds up the oil filtering process.
- Drain Station & Dump Pan Included: Facilitates safe and efficient oil draining and disposal.
- Casters for Mobility: Allows flexible kitchen layout adjustments and easier cleaning underneath equipment.
- NSF, CSA Flame, CSA Star, and CE Certified: Meets strict health and safety standards required for commercial foodservice equipment.
Built for Commercial Success
The Imperial IFSCB650 is engineered for durability and efficiency, critical for new restaurant owners who need equipment that performs day in and day out. Stainless steel surfaces resist corrosion and wear, while the six-tank design supports high-volume frying with less oil waste and faster turnaround times. Investing in this fryer means fewer repairs and replacements, maximizing your return on investment and helping your restaurant thrive.
Specifications at a Glance
- Model: IFSCB650
- Fuel Type: Gas
- Fryer Quantity: 6 tanks
- Fat Capacity: 50 lbs per tank
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP motor
- BTU: 840,000
- Dimensions: Floor model with casters for mobility
- Certifications: NSF, CSA Flame, CSA Star, CE
Why Restaurant Owners Choose This
As a restaurant entrepreneur, you need equipment that supports a fast, compliant launch and reliable daily operation. The Imperial IFSCB650’s combination of high capacity, built-in oil filtration, and stainless steel durability ensures your kitchen buildout is both efficient and code-compliant. Concept Services partners with you to source, inspect, install, and support this fryer so you can focus on opening your doors and serving customers without equipment worries.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
