Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IFSCB550EU 5-Tank Electric Fryer | 50 lb Capacity Each | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $67,739.29 | |
| 3 Units | -3% | $67,048.07 | |
| 4 Units | -4% | $66,356.85 | |
| 5+ Units | -5% | $65,665.63 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IFSCB550EU is a high-capacity electric fryer featuring five 50-pound stainless steel frypots, ideal for new restaurant kitchen buildouts requiring speed and reliability. This commercial kitchen equipment is engineered for operators who need to open quickly without sacrificing performance or compliance. NSF certified and CE listed, it meets rigorous health and safety standards critical for your restaurant opening.
Key Features
- Five 50 lb. frypots: Large capacity supports high volume frying, reducing downtime and increasing throughput.
- Built-in filter system with dump station: Simplifies oil filtration and extends oil life, saving you time and money.
- Tilt-up heating elements: Easy cleaning and maintenance improve kitchen sanitation and speed up turnaround.
- Snap action thermostat controls: Precise temperature regulation ensures consistent cooking results for every batch.
- Stainless steel front and sides: Durable construction withstands heavy use and simplifies cleaning.
- 5.5 GPM roller pump: Efficient oil filtration and circulation for optimal performance.
- Included accessories: Comes with food warmer, dump pan, joiner strips, and filter starter kit to get your kitchen ready faster.
- Casters for mobility: Easy to reposition for cleaning or kitchen layout adjustments.
Built for Commercial Success
The Imperial IFSCB550EU is built to endure the demanding environment of a busy commercial kitchen. Its robust stainless steel construction and reliable components provide years of dependable service, maximizing your return on investment. This fryer helps you maintain consistent food quality while minimizing downtime, crucial for sustaining revenue from opening day onward.
Specifications at a Glance
- Fryer Quantity: 5 tanks
- Fat Capacity: 50 lbs each
- Controls: Thermostatic snap action
- Filter: Built-in filter system with dump station
- Pump: 5.5 GPM roller pump
- Exterior: Stainless steel front & sides
- Certifications: NSF Certified, cETLus, CSA Sanitation, CSA Star, CSA Flame, CE
- Power: Electric, 1/3 HP motor
- Mobility: Casters included
Why Restaurant Owners Choose This
As a new restaurant owner, you need equipment that supports your launch and grows with your business. The Imperial IFSCB550EU fryer delivers precise, consistent frying results with a design focused on operational efficiency and compliance. Its integrated filtration system cuts down maintenance time, speeding your kitchen opening and ensuring your foodservice equipment meets NSF certification standards. Partnering with Concept Services means you get this fryer professionally sourced, inspected, installed, and supported, so you avoid costly delays and mistakes.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
