Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IFSCB375EUT 3-Tank Electric Fryer | 75 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $61,048.56 | |
| 3 Units | -3% | $60,425.62 | |
| 4 Units | -4% | $59,802.67 | |
| 5+ Units | -5% | $59,179.73 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IFSCB375EUT electric fryer is a premium commercial kitchen equipment choice ideal for new restaurants aiming to open quickly and operate efficiently. Featuring three 75-pound capacity batteries, this floor model fryer is built to handle high-volume frying demands with ease. Its stainless steel front and sides ensure durability and an easy-to-clean surface, crucial for maintaining health code compliance in your kitchen buildout. With built-in filtration and dump station, it streamlines oil management, saving you time and reducing downtime during your restaurant opening.
Key Features
- Three 75 lb capacity tanks: High volume frying capability supports busy restaurant operations without frequent oil changes.
- Electric floor model design: Efficient and energy-conscious cooking with electronic thermostat controls for precise temperature management.
- Built-in filter system with dump station: Simplifies oil filtration and disposal for extended oil life and easy maintenance.
- 5.5 GPM roller pump: Ensures fast and effective oil circulation and filtration, reducing downtime.
- Stainless steel frypot, front, and sides: Durable construction that meets NSF certified sanitation standards and resists corrosion.
- Includes food warmer, dump pan, joiner strips, and filter starter kit: Provides a comprehensive setup out of the box, speeding up your kitchen buildout.
- Casters for mobility: Easily move the fryer for cleaning or kitchen reconfiguration, enhancing operational flexibility.
- cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certified: Ensures compliance with commercial kitchen safety and health codes.
Built for Commercial Success
The Imperial IFSCB375EUT fryer is engineered for durability and long-term performance in demanding foodservice environments. Investing in this NSF certified restaurant equipment means you get consistent frying quality and a robust machine that withstands the rigorous use typical in a new restaurant kitchen. Its stainless steel construction and advanced filtration system reduce maintenance costs and prolong fryer life, maximizing your return on investment and supporting your restaurant’s operational reliability.
Specifications at a Glance
- Model: IFSCB375EUT
- Fryer Type: Electric, floor model
- Number of Tanks: 3 (battery)
- Fat Capacity: 75 lbs each tank
- Power: 1/3 HP roller pump, electronic thermostat controls
- Filtration: Built-in filter system with dump station and 5.5 GPM roller pump
- Exterior: Stainless steel front and sides
- Additional Accessories: Food warmer, dump pan, joiner strips, filter starter kit
- Mobility: Casters included
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA-Sanitation
Why Restaurant Owners Choose This
Restaurant owners launching new concepts value the Imperial IFSCB375EUT fryer for its balance of speed, reliability, and compliance. Its rapid heating and large fat capacity reduce cooking times, crucial for meeting customer demand on opening day and beyond. The built-in filtration system helps maintain oil quality, ensuring food taste consistency and lowering operational costs. With Concept Services as your full-service partner, you get this fryer professionally sourced, inspected, installed, and supported, accelerating your kitchen buildout and helping you open your doors faster with confidence in your commercial kitchen equipment.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
