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Built for zero-variance multi-unit rollouts.

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CookingItem #: IFSCB275EU-FS

Imperial IFSCB275EU Electric Commercial Fryer | Dual 75 lb. Capacity | NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$43,541.93
3 Units-3%
$43,097.62
4 Units-4%
$42,653.32
5+ Units-5%
$42,209.01
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IFSCB275EU electric fryer is a powerhouse solution for new restaurants ready to launch a high-volume frying operation. Featuring two 75 lb. capacity tanks, built-in filtration, and stainless steel construction, this fryer is engineered for speed, reliability, and easy maintenance. Perfect for your commercial kitchen equipment needs, it helps streamline your kitchen buildout and ensures compliance with NSF certified standards and health codes.

Key Features

  • Dual 75 lb. fry tanks: Handle large batch frying to meet customer demand during busy service hours.
  • Built-in filter system: Maintains oil quality longer and reduces downtime with convenient filtration and dump station.
  • Thermostatic controls: Precise temperature regulation for consistent cooking results every time.
  • Stainless steel front and sides: Durable and easy to clean, meeting sanitation standards.
  • Casters for mobility: Simplify kitchen layout changes and cleaning.
  • Snap action thermostat and 1/3 HP pump: Efficient heating and oil circulation for reliable performance.
  • Includes food warmer, dump pan, joiner strips, and filter starter kit: Everything you need to get started right away.
  • Certified for safety and sanitation: cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certifications ensure regulatory compliance.

Built for Commercial Success

The IFSCB275EU is built with longevity in mind, using high-quality stainless steel and robust components. This fryer withstands the rigors of a busy commercial kitchen, reducing the need for costly repairs and downtime. Investing in this equipment means your kitchen buildout is supported by foodservice equipment that delivers consistent ROI by helping you serve customers efficiently and maintain high food quality standards.

Specifications at a Glance

  • Fryer Type: Electric, Floor Model
  • Tanks: 2, each with 75 lb. fat capacity
  • Controls: Snap action thermostat with thermostatic control
  • Pump: 5.5 GPM roller pump, 1/3 HP
  • Exterior: Stainless steel front and sides
  • Includes: Food warmer, dump pan, joiner strips, filter starter kit
  • Certifications: NSF certified, cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
  • Casters for portability

Why Restaurant Owners Choose This

For entrepreneurs opening new restaurants, the Imperial IFSCB275EU offers a reliable, NSF certified fryer that simplifies compliance and accelerates kitchen buildout timelines. The built-in filter system reduces oil waste and maintenance, saving you time and money. With Concept Services' expert sourcing, inspection, and professional installation, you gain confidence that your commercial kitchen equipment is ready to perform from day one and for years to come.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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