Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IFSCB250EUC Electric Fryer | Dual 50 lb. Tanks | NSF Certified Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $45,159.12 | |
| 3 Units | -3% | $44,698.31 | |
| 4 Units | -4% | $44,237.50 | |
| 5+ Units | -5% | $43,776.69 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IFSCB250EUC is a high-performance electric fryer designed specifically for new restaurants aiming to open quickly and operate efficiently. This dual-battery fryer offers a 50 lb. fat capacity per tank, combined with advanced features like tilt-up elements and a built-in filter system that streamline kitchen operations and maintain oil quality. Its stainless steel construction ensures durability and ease of cleaning, meeting stringent NSF certified foodservice equipment standards. Whether you are in the midst of a kitchen buildout or gearing up for your restaurant opening, this fryer is engineered to deliver consistent, professional frying results that keep your kitchen running smoothly.
Key Features
- Dual 50 lb. fat capacity tanks: Allows high-volume frying with efficient oil management.
- Electric floor model: Saves space while providing powerful 1/3 HP operation for consistent heat.
- Tilt-up elements: Simplify cleaning and maintenance, reducing downtime.
- Built-in filter system with dump station and 5.5 GPM roller pump: Ensures longer oil life and improved food quality.
- Computer controls: Precise temperature management for perfect frying results every time.
- Stainless steel frypot, front, and sides: Durable and hygienic, ideal for commercial kitchen environments.
- Includes food warmer, dump pan, joiner strips, and filter starter kit: Complete setup reduces the need for additional purchases.
- Certified to CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation standards: Compliance with health and safety regulations eases your kitchen buildout process.
Built for Commercial Success
Designed for the demands of a busy commercial kitchen, the Imperial IFSCB250EUC offers reliability you can count on. Its robust stainless steel construction and advanced filtration system maximize your return on investment by reducing oil change frequency and maintenance needs. This fryer is NSF certified and meets multiple safety and sanitation certifications, ensuring compliance and peace of mind. Choosing this fryer means investing in foodservice equipment that will support your restaurant's success for years to come.
Specifications at a Glance
- Fryer Quantity: 2 tanks
- Fat Capacity: 50 lbs each
- Controls: Computer controls
- Exterior Finish: Stainless steel front & sides
- Frypot Material: Stainless steel
- Filter System: Built-in filter with dump station and 5.5 GPM roller pump
- Power: Electric, 1/3 HP
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Includes: Food warmer, dump pan, joiner strips, filter starter kit
Why Restaurant Owners Choose This
Restaurant owners trust the Imperial IFSCB250EUC for its combination of speed to open, reliability, and professional-grade performance. Its pre-configured features and built-in filtration system reduce maintenance headaches, helping you focus on delivering great food from day one. Concept Services ensures the fryer is properly inspected, installed with utility connections, and supported throughout your restaurant opening and beyond. This fryer is a smart equipment investment that complements your kitchen buildout while keeping you compliant with health codes and NSF certified standards.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
