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Built for zero-variance multi-unit rollouts.

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CookingItem #: IFS-50-E-FS

Imperial IFS-50-E Electric Floor Fryer | 50 lb Capacity | NSF Certified Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$8,967.35
3 Units-3%
$8,875.85
4 Units-4%
$8,784.35
5+ Units-5%
$8,692.84
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IFS-50-E electric floor fryer is a powerful and reliable addition to your commercial kitchen equipment lineup, ideal for new restaurants aiming for a fast and efficient kitchen buildout. With a 50-pound fat capacity and immersed electrical elements, this fryer delivers consistent temperatures and excellent frying results, essential for a successful restaurant opening. Its stainless steel construction ensures durability and ease of cleaning, meeting stringent health and safety standards including NSF certification.

Key Features

  • 50 lb Fat Capacity: Large capacity frypot ideal for high-volume frying demands.
  • Immersed Electrical Elements: Efficient heating that maintains steady cooking temperatures.
  • Snap Action Thermostat: Precise temperature control to ensure perfect frying results.
  • Stainless Steel Exterior: Durable, easy to clean, and compliant with health codes.
  • Included Accessories: Comes with wire mesh crumb screen and two nickel-plated baskets for convenience.
  • Certified Safety and Sanitation: cETLus, CSA-Sanitation, and CE certified for compliance and peace of mind.
  • 6" Legs: Provides stability and proper clearance for cleaning and ventilation.
  • High Power 15.25 kW: Supports rapid heat recovery for busy kitchens.

Built for Commercial Success

Designed specifically for the rigorous demands of commercial kitchens, the Imperial IFS-50-E fryer offers unmatched durability and reliability. Its robust stainless steel construction resists wear and corrosion, making it an excellent investment for any new restaurant. With proper maintenance, this fryer will support your foodservice operations for years, reducing downtime and costly repairs, ultimately improving your return on investment.

Specifications at a Glance

  • Model: Imperial IFS-50-E
  • Type: Electric Floor Fryer
  • Fat Capacity: 50 lb
  • Power: 15.25 kW
  • Controls: Snap Action Thermostat
  • Exterior Finish: Stainless Steel
  • Dimensions: Standard floor model size (contact Concept Services for exact specs)
  • Certifications: cETLus, CSA-Sanitation, CE, NSF Certified

Why Restaurant Owners Choose This

When launching a new restaurant, speed and reliability matter. The Imperial IFS-50-E fryer helps you open your kitchen faster thanks to its straightforward installation and robust design. Its NSF certification and compliance with health codes simplify inspections, reducing delays in your restaurant opening. Coupled with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you gain a trusted partner ensuring your kitchen buildout is efficient and your equipment dependable.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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