Manitowoc IDF1800C Indigo NXT QuietQube Ice Maker | 1660 lb/24h Capacity | NSF Certified

Overview

The Manitowoc IDF1800C Indigo NXT QuietQube Ice Maker is an essential piece of commercial kitchen equipment for your new restaurant. Specifically engineered to support rapid restaurant openings, this cube-style ice maker boasts a production capacity of up to 1660 pounds of ice every 24 hours, ensuring you never run short during peak service. Designed for remote refrigeration, the unit offers flexibility in kitchen layout and superior energy efficiency. Its NSF certified and cULus approved status guarantees compliance with food safety and electrical standards, giving you peace of mind as you build out your kitchen.

Key Features

• High Production Capacity: Up to 1660 lb/24 hours at 70°/50°, meeting heavy demand for ice in busy foodservice operations.
• Indigo NXT QuietQube Technology: Reduces noise levels for a quieter kitchen environment, enhancing staff comfort.
• Remote Refrigeration Compatible: Designed for air-cooled operation with remote condensing unit sold separately, allowing optimal kitchen space management.
• DuraTech™ Exterior: Durable, corrosion-resistant finish that maintains a clean and professional look.
• Standard Dice-Size Cubes: Versatile ice type suitable for beverages and food presentation.
• NSF Certified: Meets rigorous health and sanitation standards essential for restaurant compliance.
• Compact Footprint: Measures 30"W x 24-1/2"D x 29-1/2"H, fitting well in commercial kitchens with limited space.
• Advanced CVD Technology: Enhances ice quality and production efficiency.

Built for Commercial Success

This Manitowoc ice maker is engineered for the rigors of a commercial kitchen, providing years of reliable service with minimal maintenance. Investing in NSF certified, durable equipment like the IDF1800C means reducing downtime and costly repairs, ensuring your restaurant opening goes smoothly and your kitchen buildout stands the test of time. Its energy-efficient design helps control operating costs, contributing to a strong return on investment as your business grows.

Specifications at a Glance

• Dimensions: 30"W x 24-1/2"D x 29-1/2"H
• Production Capacity: Up to 1660 lb/24 hours (1375 lb AHRI certified at 90°/70°)
• Ice Type: Dice-size cubes
• Condenser Type: Air-cooled (remote refrigeration unit sold separately)
• Certifications: NSF, cULus, CE, AHRI

Why Restaurant Owners Choose This

The Manitowoc IDF1800C stands out to restaurant owners because it combines high-volume performance with NSF certified sanitation standards and space-saving design. As part of your new restaurant's foodservice equipment lineup, it ensures your kitchen is equipped to handle busy service times without interruption. Paired with Concept Services’ comprehensive support—sourcing, inspecting, installing, and maintaining—this ice maker helps you open your doors faster and operate with confidence from day one.