Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Wells ICP-300 Cold Food Well Unit | 3-Pan Ice-Cooled Drop-In | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,250.43 | |
| 3 Units | -3% | $3,217.27 | |
| 4 Units | -4% | $3,184.10 | |
| 5+ Units | -5% | $3,150.93 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells ICP-300 Cold Food Well Unit is a drop-in, ice-cooled cold pan designed specifically for commercial kitchens in new restaurant buildouts. This NSF certified unit holds up to three 12" x 20" pans with an insulated pan and perforated bottom strainer plate to maintain safe, chilled food temperatures without refrigeration. Its stainless steel interior liner combined with a galvanized steel exterior provides durability and easy cleaning, making it indispensable for any restaurant opening that demands speed, reliability, and compliance.
Key Features
- 3-Pan Capacity: Holds three standard 12" x 20" pans, giving you versatile food holding options for your menu.
- Ice-Cooled Drop-In Design: Non-refrigerated, uses ice to keep food cold, reducing utility complexity and costs.
- Insulated Pan & Perforated Strainer Plate: Ensures cold retention and drainage for optimal food safety and quality.
- Stainless Steel Interior: Durable, easy-to-clean surface that meets health code and NSF standards.
- Galvanized Steel Exterior: Robust body construction for long-term commercial kitchen use.
- 1" Drain Included: Facilitates quick and efficient drainage of melted ice water.
- Dimensions: Width 43-48 inches, Depth 25-30 inches, straight layout fits standard kitchen counters.
- NSF Certified: Meets rigorous food safety and sanitation standards required for restaurant equipment.
Built for Commercial Success
The Wells ICP-300 is built to withstand the demands of a busy commercial kitchen, offering reliable cold food holding without the complexity of refrigeration systems. This lowers maintenance and operational costs while providing you a consistent and safe solution for your foodservice needs. Its sturdy stainless steel and galvanized construction promises years of dependable service, maximizing your return on investment and supporting your restaurant’s long-term success.
Specifications at a Glance
- Model: Wells ICP-300
- Type: Cold Food Well Unit, Drop-In, Ice-Cooled
- Pan Quantity: 3 (12" x 20" pans)
- Dimensions (W x D): 43-48" x 25-30"
- Layout: Straight
- Interior Liner: Stainless Steel
- Exterior Liner: Galvanized Steel
- Drain: 1" drain included
- Certification: NSF Certified
Why Restaurant Owners Choose This
For your new restaurant, the Wells ICP-300 offers a fast, reliable cold food holding solution that fits seamlessly into your kitchen buildout. You avoid the delays and costs of refrigeration installation while ensuring NSF certified food safety compliance. Its durable construction gives you peace of mind that your investment will last for years. Plus, with Concept Services handling sourcing, inspection, professional installation, and ongoing support, you can focus on your restaurant opening and serving customers without equipment worries.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
