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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: IABT-48-FS

Imperial IABT-48 48" Stainless Steel Equipment Stand | Durable & NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,882.22
3 Units-3%
$1,863.01
4 Units-4%
$1,843.80
5+ Units-5%
$1,824.60
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IABT-48 Equipment Stand is a vital piece of commercial kitchen equipment designed specifically for new restaurants looking to streamline their kitchen buildout and launch quickly. Constructed from high-quality stainless steel with an open base and undershelf, this 48" wide steakhouse equipment stand offers both durability and convenience, supporting your countertop cooking appliances like the Imperial IAB-48. NSF certified and cETLus approved, it meets stringent health and safety standards to ensure compliance during your restaurant opening.

Key Features

  • Robust Stainless Steel Construction: Both the top and base are made from stainless steel, providing corrosion resistance and easy cleaning to maintain a hygienic kitchen environment.
  • Optimal Dimensions: Measures 48" wide, 25-30" deep, and 19-24" high, perfectly sized to accommodate Imperial's IAB-48 countertop cooking equipment.
  • Open Base with Undershelf: Offers accessible storage space for kitchen tools or supplies, aiding in efficient kitchen organization.
  • Certified Safety & Compliance: NSF certified and cETLus listed, ensuring the stand meets health codes and electrical safety standards critical for foodservice equipment.
  • Designed for Steakhouse Equipment: Engineered to handle the weight and use intensity typical of steakhouse cooking stations.
  • Stable and Reliable Support: Sturdy legs provide a stable base, reducing vibration and movement during busy service hours.
  • Easy Integration: Compatible with other Imperial Middleby products to create a seamless kitchen buildout.
  • Low Maintenance: Smooth surfaces and quality materials minimize cleaning time, helping you maintain a spotless kitchen effortlessly.

Built for Commercial Success

The Imperial IABT-48 stand is built to withstand the rigors of a busy commercial kitchen. Its durable stainless steel construction delivers years of reliable use, protecting your investment and supporting your kitchen operations without interruption. By choosing NSF certified and cETLus approved equipment, you ensure your restaurant passes inspections without delays, keeping your opening on track and your kitchen compliant.

Specifications at a Glance

  • Width: 48" (fits equipment 40" - 52" wide)
  • Depth: 25" - 30"
  • Height: 19" - 24"
  • Base Type: Open base with undershelf
  • Construction: Stainless steel top and base
  • Certifications: NSF, cETLus

Why Restaurant Owners Choose This

Restaurant owners launching new concepts trust the Imperial IABT-48 for its blend of speed, reliability, and compliance. This equipment stand simplifies your kitchen buildout by providing a ready-to-use, professional-grade base that supports your cooking equipment securely. Its NSF certification assures health inspectors of your commitment to safety, while its robust design means less downtime and reduced maintenance costs. With Concept Services managing sourcing, inspection, installation, and ongoing support, you have a trusted partner ensuring your commercial kitchen equipment is ready for opening day and beyond.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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