Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IABF-30 Gas Charbroiler | 30" Steakhouse Grade | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,923.88 | |
| 3 Units | -3% | $10,812.42 | |
| 4 Units | -4% | $10,700.95 | |
| 5+ Units | -5% | $10,589.48 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IABF-30 gas charbroiler is a vital piece of restaurant equipment designed specifically for new restaurant owners who need reliable, high-performance cooking solutions. Featuring a 30-inch width and five radiant burners delivering 100,000 BTU, this floor model charbroiler offers consistent heat distribution with adjustable tilt cast iron grates to achieve the perfect sear. Its NSF certified stainless steel exterior ensures compliance with health and safety regulations, making it an ideal choice for your kitchen buildout.
Key Features
- Five Radiant Burners: Provides even heat for superior charbroiling performance and flavor.
- Adjustable Tilt Cast Iron Grates: Enables precise temperature control and easy cleaning.
- Full Width Grease Gutter & Removable Grease Can: Simplifies maintenance and helps maintain hygiene standards.
- Stainless Steel Front and Sides: Durable, easy to clean, and NSF certified for food safety.
- Open Cabinet Base with 6" Legs: Enhances ventilation and provides convenient storage space.
- High Heat Output (100,000 BTU / 29kW): Ensures fast cooking to keep up with busy service periods.
- cETLus & NSF Certified: Meets strict safety and sanitation standards required for commercial kitchens.
Built for Commercial Success
Designed for durability and longevity, the Imperial IABF-30 charbroiler stands up to the rigors of a busy commercial kitchen. Its robust construction and high-quality components minimize downtime and repair costs, offering you an excellent return on investment. This reliable charbroiler helps you maintain consistent food quality, critical for building customer loyalty and growing your new restaurant.
Specifications at a Glance
- Width (Side to Side): 30"
- Depth (Front to Back): 29"
- Heat Source: Gas
- Burners: 5 Radiant Burners
- Heat Output: 100,000 BTU / 29kW
- Grates: 3-Position Adjustable Tilt Cast Iron
- Exterior: Stainless Steel Front & Sides
- Base: Open Cabinet with 6" Legs
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that supports fast, efficient kitchen operations and meets strict compliance standards. The Imperial IABF-30 gas charbroiler delivers on these demands with its NSF certified design and powerful heating capability. Its easy maintenance features reduce downtime, and its professional-grade construction ensures reliable performance through your restaurant opening and beyond. Paired with Concept Services’ comprehensive sourcing, inspection, installation, and support, this charbroiler is a smart choice for entrepreneurs focused on success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
