Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IABA-36 36" Gas Charbroiler | Fast Restaurant Opening | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,229.68 | |
| 3 Units | -3% | $12,104.89 | |
| 4 Units | -4% | $11,980.10 | |
| 5+ Units | -5% | $11,855.31 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IABA-36 gas charbroiler is a top-tier piece of commercial kitchen equipment engineered for restaurateurs who demand speed, reliability, and quality in their kitchen buildout. This 36-inch countertop charbroiler features six stainless steel burners delivering 120,000 BTU of radiant heat, ideal for cooking a variety of proteins with consistent, restaurant-quality char marks. Equipped with a unique smoke system including two log holders, this unit enhances flavor profiles while maintaining efficient grease management with a full-width grease gutter and removable grease can. Its stainless steel front, sides, and wood trays ensure durability and ease of maintenance, making it an essential asset for your new restaurant launch.
Key Features
- 36" countertop design with six stainless steel burners providing 120,000 BTU of radiant heat for fast, even cooking.
- Cast iron radiants and grates designed for superior heat retention and professional searing results.
- Innovative smoke system with two log holders to infuse rich, smoky flavors into your dishes.
- Full-width grease gutter with removable grease can and water pans for simplified cleaning and maintenance.
- Durable stainless steel construction on front and sides plus wood trays and landing ledge for operational efficiency.
- Manual controls for precise heat adjustment to suit specific cooking requirements.
- NSF certified and cETLus compliant, ensuring your kitchen meets health and safety codes.
- Compact 36" width ideal for kitchens needing powerful cooking equipment without occupying excessive space.
Built for Commercial Success
The Imperial IABA-36 is built to withstand the demands of a busy commercial kitchen, offering unmatched durability and consistent performance. Its high BTU output and robust construction translate into a strong return on investment by reducing downtime and maintenance costs. This NSF certified equipment guarantees compliance with health regulations, reducing the risk of inspection delays during your restaurant opening. Investing in the Imperial IABA-36 means you’re equipping your kitchen with a reliable tool that will support your culinary operations for years.
Specifications at a Glance
- Width (side to side): 36 inches
- Heating Source: Radiant gas burners (6 burners)
- BTU Output: 120,000
- Construction: Stainless steel front and sides, cast iron radiants and grates
- Control Type: Manual
- Compliance: NSF certified, cETLus approved
- Design: Countertop with smoke system and wood trays
Why Restaurant Owners Choose This
Restaurant owners trust the Imperial IABA-36 for its combination of speed to open, reliability, and professional-grade performance. Concept Services ensures this equipment is sourced, inspected, and installed properly so you avoid costly mistakes and delays. Its compact footprint and powerful output make it ideal for a variety of kitchen layouts, helping you meet tight deadlines and operational standards. With full support from Concept Services, you gain a partner invested in your restaurant’s success from kitchen buildout through opening day and beyond.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
