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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: HVH-100E BASE-FS

Blodgett HVH-100E BASE HydroVection™ Oven | Electric Full Size | NSF Certified & Reliable

CheckAuthorized Dealer
MFG: Blodgett (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$62,026.51
3 Units-3%
$61,393.59
4 Units-4%
$60,760.67
5+ Units-5%
$60,127.74
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Blodgett HVH-100E BASE HydroVection™ Oven with Helix Technology is a premier choice for restaurateurs launching new concepts who need commercial kitchen equipment that delivers speed, reliability, and professional cooking results. This electric full-size oven accommodates (5) 18" x 26" pans and features black glass doors, making it an ideal fit for your kitchen buildout. Designed with advanced HydroVection™ technology, it combines convection, steam, and microwave heating for faster cook times and even heat distribution, helping you reach opening day sooner.

Key Features

  • 5 Pan Capacity: Fits five full-size 18" x 26" pans to handle high-volume cooking demands efficiently.
  • Helix Technology: Incorporates HydroVection™ cooking for superior heat penetration and food quality.
  • One Touch 7" Touchscreen Control: Simplifies operation with intuitive programming and preset cooking modes.
  • Four-Speed Auto-Reversing Fan Motor: Ensures even cooking with overload protection for durability.
  • 304 Stainless Steel Interior: Insulated liner built for easy cleaning and long-lasting hygiene compliance.
  • Side-Mounted Hand Shower: Facilitates quick cleaning and maintenance during busy service times.
  • Energy Efficient: Six tubular heaters and ENERGY STAR certification help reduce energy costs.
  • NSF Certified & cETLus Listed: Meets strict health and safety standards for commercial kitchens.

Built for Commercial Success

This Blodgett oven is constructed with stainless steel front, top, sides, and back for durability in demanding foodservice environments. Its 3/4 HP motor delivers powerful performance while the 4" fillet core probe ensures precise temperature control. Investing in this NSF certified restaurant equipment means you get reliable operation that supports your kitchen buildout and maximizes your ROI over years of service.

Specifications at a Glance

  • Type: Electric HydroVection™ Oven (Base Only)
  • Capacity: 5 full-size 18" x 26" pans
  • Dimensions: Full size
  • Interior: 304 stainless steel insulated liner
  • Control: One Touch 7" touchscreen
  • Heating: 6 tubular heaters, four-speed auto-reversing fan
  • Motor: 3/4 HP with overload protection
  • Features: Side-mounted hand shower, cavity vent, two halogen lamps
  • Certifications: NSF, cETLus, ENERGY STAR

Why Restaurant Owners Choose This

When you’re opening a new restaurant, choosing the right equipment is critical. The Blodgett HVH-100E BASE offers a combination of advanced cooking technology, easy operation, and robust construction that helps you get your kitchen running quickly. It’s NSF certified for health code compliance and backed by Concept Services’ full-service partnership—from sourcing and inspection to professional installation and ongoing support—so you can focus on your grand opening and beyond with confidence.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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