Krowne HS-MTH25 2.5 Gallon Point-of-Use Water Heater | Fast Heat-Up | NSF Certified

Overview

The Krowne HS-MTH25 Point-of-Use Water Heater is an essential piece of commercial kitchen equipment designed specifically for new restaurants and foodservice operations aiming for a fast, reliable kitchen buildout. With a 2.5 gallon tank capacity and adjustable temperature settings, this water heater ensures hot water is readily available exactly where you need it, speeding up your restaurant opening and keeping operations running smoothly.

Key Features

• 2.5 Gallon Capacity: Provides ample hot water storage to meet busy kitchen demands without delay.
• Adjustable Temperature Control (50°-140°F): Customize water temperature to suit various kitchen tasks and health code requirements.
• 1.44 kW Power, 120V/60Hz Single Phase: Energy-efficient heating that balances performance and operational costs.
• cETLus Certified: Meets rigorous safety and sanitation standards important for NSF certified commercial kitchen equipment.
• Compact Point-of-Use Design: Fits conveniently near sinks or dishwashing stations to reduce wait times and heat loss.
• Durable Construction: Built to withstand the demands of a busy restaurant kitchen and ensure years of trouble-free use.

Built for Commercial Success

The Krowne HS-MTH25 is engineered for reliability and longevity, providing a solid return on investment for your new restaurant. Its robust design minimizes downtime and maintenance costs, so you can focus on delivering excellent foodservice without worrying about equipment failure. Concept Services partners with you to ensure your equipment is installed correctly and complies with all commercial kitchen and health code regulations.

Specifications at a Glance

• Tank Capacity: 2.5 gallons
• Power: 1.44 kW
• Voltage: 120V/60/1-ph
• Current: 12A
• Temperature Range: 50°-140°F adjustable
• Certifications: cETLus (NSF certified)

Why Restaurant Owners Choose This

For restaurant owners launching new concepts, the Krowne HS-MTH25 offers fast access to hot water exactly where it’s needed, cutting down wait times and streamlining kitchen workflows. Its NSF certified status ensures compliance with health and safety standards, a critical factor during your kitchen buildout and restaurant opening. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you get peace of mind knowing your water heater and other restaurant equipment are dependable and ready to perform from day one.