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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: HRS-45-FS

APW Wyott HRS-45 X*PERT™ HotRod® Hot Dog Grill | 45" Roller Grill | NSF Certified

CheckAuthorized Dealer
MFG: APW Wyott (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,363.94
3 Units-3%
$4,319.41
4 Units-4%
$4,274.88
5+ Units-5%
$4,230.35
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The APW Wyott HRS-45 X*PERT™ HotRod® Hot Dog Grill is a purpose-built roller grill engineered for high-volume, consistent hot dog cooking in any commercial kitchen. Ideal for new restaurant owners, concession stands, food halls, and quick-serve concepts, this unit pairs proven mechanical design with user-focused features to simplify your kitchen buildout and speed your restaurant opening. As part of a complete foodservice equipment package from Concept Services, the HRS-45 arrives inspected, installed, and code-ready so you can start serving customers confidently.

Key Features

  • X*PERT™ HotRod® Technology: Delivers consistent heat across the roller surface for evenly cooked product and predictable plate times—critical for fast service during your opening rush.
  • Tru-Turn Rollers: Engineered rollers rotate product reliably to ensure uniform browning and reduce waste—helping you maintain food quality throughout long shifts.
  • Infinite Controls: Precise temperature adjustment gives you control over cook speed and appearance, so staff can dial in results for different product sizes and recipes.
  • Stainless Steel Exterior: All stainless steel exterior provides commercial durability and easy sanitization to meet health code requirements and to withstand heavy use.
  • Removable Grease Pan: Simplifies daily cleaning and reduces maintenance downtime—less time cleaning, more time serving customers and generating revenue.
  • Commercial Certifications: NSF, UL, CSA and CE listed for safety and health compliance—streamlines inspections during your restaurant opening and supports long-term operations.
  • Coated Steel Bottom: Protection against spill damage and a sturdy base built for back-of-house environments.
  • Designed for Foodservice: Engineered specifically as commercial kitchen equipment to meet the demands of continuous service in restaurants and concession applications.

Built for Commercial Success

The HRS-45 is built to withstand the rigors of a commercial kitchen. With heavy-duty rollers, a durable stainless exterior, and proven HotRod heating elements, this unit gives you the reliability you need on day one and for years to come. For the entrepreneur opening a new restaurant, that means fewer service interruptions, predictable operating costs, and a faster path to return on investment. Concept Services supports that durability with thorough sourcing, inspection, and professional installation so you get a product that performs as promised.

Specifications at a Glance

  • Manufacturer: APW Wyott (Middleby)
  • Model: HRS-45 X*PERT™ HotRod®
  • Type: Roller (hot dog) grill
  • Exterior Finish: All stainless steel exterior
  • Controls: Infinite temperature controls for precise cooking
  • Service Features: Tru-Turn rollers, removable grease pan, coated steel bottom
  • Certifications: NSF certified, UL listed, CSA, CE
  • Installation: Professional installation recommended; Concept Services coordinates utility checks and setup

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that reduces risk and speeds time to revenue. The HRS-45 offers dependable performance, easy maintenance, and recognized safety certifications—so health inspectors and staff alike will appreciate its design. Paired with Concept Services' full-service approach—expert sourcing, rigorous inspection, professional installation, and ongoing support—you get more than a grill: you get a partner that helps you open faster and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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