Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
APW Wyott HRS-20S X*PERT™ HotRod® Hot Dog Grill | 10 Tru-Turn Rollers | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,951.08 | |
| 3 Units | -3% | $2,920.97 | |
| 4 Units | -4% | $2,890.86 | |
| 5+ Units | -5% | $2,860.74 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The APW Wyott HRS-20S X*PERT™ HotRod® Hot Dog Grill is engineered for restaurateurs who need dependable, fast-turning equipment during a critical restaurant opening. As part of your commercial kitchen equipment lineup, this roller grill delivers consistent cooking across ten slanted Tru-Turn rollers, producing even browning and reliable throughput for hot dogs, sausages, and similar protein items. It’s designed with a stainless steel exterior for sanitation and durability — a straightforward choice when you’re building out a foodservice operation and need equipment that performs from day one.
Key Features
- Ten Slanted Tru-Turn Rollers: Ensures even cooking and continuous rotation for uniform color and temperature across every product — ideal for high-volume service lines.
- Infinite Controls: Precise temperature regulation lets you dial in exact cooking profiles for different products, reducing waste and improving consistency.
- Removable Grease Pan: Simplifies cleaning and sanitation, speeding turnover between service periods and helping you comply with health code inspections.
- All Stainless Steel Exterior: Durable, easy-to-clean finish resists corrosion and looks professional in any front-of-house or back-of-house setup.
- Coated Steel Bottom: Built to withstand the rigors of daily use while protecting internal components from spilled fats and drippings.
- Certifications: NSF, cULus, and CE listings reduce friction during inspections and demonstrate the unit meets recognized safety and sanitation standards.
- Commercial-Grade Construction: Designed for continuous operation in demanding foodservice environments — dependable performance when you need it most.
Built for Commercial Success
The HRS-20S is a pragmatic investment for a new restaurant: it reduces the variables you face on opening day by providing consistent cooking, straightforward cleaning, and industry-recognized certifications. For entrepreneurs focused on speed to revenue, reliable equipment decreases downtime, shortens staff training times, and lowers long-term maintenance costs. At Concept Services, we pair this product with our sourcing, inspection, and installation services so you receive a fully operational unit that’s been pre-checked and configured for your kitchen buildout.
Specifications at a Glance
Model: APW Wyott HRS-20S X*PERT™ HotRod® Hot Dog Grill
Rollers: (10) slanted Tru-Turn rollers for even rotation
Controls: Infinite temperature controls for precision cooking
Construction: Stainless steel exterior; coated steel bottom
Serviceability: Removable grease pan for fast cleaning and inspection
Certifications: NSF, cULus, CE
Type: Roller hot dog grill, commercial kitchen equipment / restaurant equipment
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that simply works — without surprises. The HRS-20S is chosen by operators who value predictable throughput and low-maintenance operation. Its combination of commercial-grade materials and trusted safety certifications helps reduce barriers during health and safety inspections. Concept Services enhances this value by inspecting every unit, coordinating installation and utility readiness, and providing ongoing support so your team can focus on service and sales instead of troubleshooting equipment issues.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
