Southbend HDC-24-316L 24" Outdoor Gas Charbroiler | 80,000 BTU | NSF Certified

Overview

The Southbend HDC-24-316L is a compact, countertop outdoor charbroiler purpose-built for restaurants, food trucks, and seasonal outdoor cooking stations. At 24" wide and delivering 80,000 BTU across four independently controlled burners, this unit gives you the power and control needed to sear steaks, grill sandwiches, and char vegetables consistently—right from opening day. Constructed with 316L stainless steel radiants and rod grates and backed by NSF and CSA certifications, the HDC-24-316L is a reliable workhorse for new restaurant concepts that need commercial kitchen equipment they can count on.

Key Features

• Compact 24" countertop design — Fits tight kitchen footprints and portable setups for fast kitchen buildouts and efficient station placement.
• 80,000 BTU, 4 burners — High output with independent control for consistent searing and precise cooking across the full griddle surface.
• 316L stainless steel construction — Corrosion-resistant, food-safe materials ideal for outdoor use and long-term durability.
• Stainless steel rod grates & radiants — Provide superior heat transfer, signature char marks, and easy cleanup between shifts.
• 5" splash guards & grease drawer — Protect surrounding areas and simplify grease management for faster cleaning and health-code compliance.
• 4" grease trough — Efficient grease routing reduces fire risk and streamlines daily maintenance.
• NSF, CSA, CSA Star, CSA Flame certified — Meets foodservice safety and sanitation standards so your inspections go smoothly.
• Made in USA — Built to commercial standards for long-term reliability and ROI.

Built for Commercial Success

The HDC-24-316L is engineered for the realities of foodservice: continuous use, high-heat cycles, and easy maintenance. Its heavy-duty 316L stainless steel components resist corrosion and wear from salt air or outdoor environments, making it ideal for rooftop patios, seasonal tents, or permanent outdoor kitchens. For new restaurant owners, that means fewer service interruptions and a lower total cost of ownership—so your investment supports sustained performance and predictable operating costs.

Specifications at a Glance

Model: Southbend HDC-24-316L
Type: Outdoor charbroiler, gas, countertop
Width: 24" overall (30" and under category)
Burners: 4 independent burners
BTU: 80,000 BTU total
Construction: 316L stainless steel radiants, stainless steel rod grates, stainless steel exterior
Grease Management: 5" splash guards, grease drawer, 4" grease trough
Certifications: NSF, CSA, CSA Star, CSA Flame
Origin: Made in USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that performs from day one and lasts for years. The Southbend HDC-24-316L gives you that confidence with robust construction, industry certifications, and the cooking performance chefs demand. Concept Services helps you move faster—sourcing the unit quickly, inspecting it before delivery, coordinating installation and utility hookups, and standing behind the product with ongoing support so you can focus on your menu and your customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified