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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,130.71
3 Units-3%
$1,119.18
4 Units-4%
$1,107.64
5+ Units-5%
$1,096.10
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe GSG1410 Sandwich Grill is a turnkey solution for restaurateurs who need reliable, high-performance cooking equipment during a critical restaurant opening. Built with a 14" x 10" cooking surface and seasoned cast iron smooth griddle plates, this compact press delivers consistent heat transfer and crisp, attractive sandwiches and panini every time. As a NSF certified and cULus-listed unit designed for commercial kitchen equipment applications, the GSG1410 gives you the foodservice reliability you require for daily service and busy launch periods.

Key Features

  • Seasoned Cast Iron Plates: Smooth top and bottom plates provide even searing and long-term durability for consistent product quality.
  • Commercial-Grade Stainless Steel Construction: Corrosion-resistant exterior that stands up to rigorous kitchen environments and frequent cleaning.
  • Compact 14" x 10" Cooking Surface: Saves valuable counter space while delivering a functional footprint ideal for small kitchens and tight line layouts.
  • 120V / 1800W Power: Standard NEMA 5-15P plug and 4 ft. cord make electrical hookup straightforward during your kitchen buildout—no complex wiring required.
  • Heavy-Duty Hinge & Adjustable Feet: Built for frequent use and stability; adjustable stainless steel non-skid feet keep the unit secure on any countertop.
  • Catch Tray & Easy Maintenance: Included drip tray simplifies cleaning and helps maintain sanitary operations required for health inspections.
  • Manual Controls: Simple, reliable temperature controls give staff quick, repeatable settings for consistent product output during high-volume service.
  • Quick Ship (Ships within 1-2 days): The GSG1410 is a Middleby Essentials item designed to reduce lead times and keep your opening timeline on track.

Built for Commercial Success

When you open a new restaurant, every piece of equipment must perform from day one. The Globe GSG1410 is engineered for foodservice environments—delivering robust construction, straightforward serviceability, and the certifications inspectors demand. Its cast iron plates and stainless exterior mean this grill will withstand years of daily use, reducing replacement costs and downtime. Combined with Concept Services' inspection and installation, the GSG1410 is a dependable investment that protects your kitchen's uptime and contributes to a stronger return on investment.

Specifications at a Glance

Model: Globe GSG1410 (Middleby)
Cooking Surface: 14" x 10" (11" - 14" width; 9" - 10" depth)
Plate Type: Seasoned cast iron, smooth top & bottom
Construction: Stainless steel exterior
Controls: Manual temperature controls
Power: 120V / 60Hz / 1-ph, 1800 watts, 15.0 amps, NEMA 5-15P, 4 ft. cord
Certifications: NSF, cULus
Included: Catch tray, adjustable stainless steel non-skid feet, heavy-duty hinge
Lead Time: Quick ship — ships within 1-2 days

Why Restaurant Owners Choose This

For entrepreneurs launching a concept, the GSG1410 checks all the boxes: it's NSF certified for health code compliance, easy to integrate into tight line layouts, and built to perform under pressure. You get professional results without sacrificing space or complicating your electrical plan. Concept Services goes beyond the sale—our team sources this unit quickly, inspects it to ensure flawless operation, and provides professional installation so your sandwich station is ready for service on day one. That combination of reliable equipment and expert support accelerates your path to revenue and reduces the risk of costly opening delays.

Whether you're running a café, quick-service concept, or a full-service kitchen with a specialty sandwich program, the Globe GSG1410 delivers consistent quality and a rapid path to a functional, compliant kitchen.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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