Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Globe GIR18 Induction Countertop Range | 1-Burner 300–1800W | Quick Ship for Fast Restaurant Openings
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $726.35 | |
| 3 Units | -3% | $718.93 | |
| 4 Units | -4% | $711.52 | |
| 5+ Units | -5% | $704.11 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Globe (Middleby) GIR18 countertop induction range is a compact, commercial-grade solution built to get your new restaurant cooking quickly and reliably. Engineered for continuous use, this 1-burner induction unit provides a wide temperature range (140°–460°F), seven power levels, and a responsive ceramic glass surface that delivers the rapid recovery and precise control your line needs. Because it ships within 1–2 days as a Middleby Essentials quick-ship item, the GIR18 is ideal for tight kitchen buildout schedules and restaurant openings where every day to revenue matters.
Key Features
- Quick-ship availability: Ships within 1–2 days—shortens lead times during your kitchen buildout and keeps your opening on schedule.
- Commercial-grade construction: Stainless steel body and ceramic glass surface for durability and easy sanitation in busy foodservice environments.
- Powerful, adjustable heating: 300–1800 watts with seven power levels and a 140°–460°F temperature range for versatile cooking from simmer to sear.
- Intuitive digital controls: Touch pad, 4-digit LED display, digital timer, and error-code alerts simplify operation and reduce training time for staff.
- Safety & compliance: Automatic safety shutoff and certifications including cETLus and ETL-Sanitation; FCC compliant electronics ensure reliable performance.
- Portable and ready to install: 5-1/2 foot power cord for flexible placement on countertops—no permanent gas hookup required, ideal for pop-ups and smaller kitchens.
- Energy-efficient induction technology: Faster heat-up and better heat transfer to induction-ready cookware reduces cook time and energy waste in high-volume service.
- Easy to clean: Smooth ceramic glass surface wipes down quickly for faster turnover and compliance with sanitation protocols.
Built for Commercial Success
The GIR18 was designed for foodservice operators who demand reliability and longevity. As part of Middleby’s Essential lineup, this unit is built to withstand continuous daily use in a commercial kitchen. Its stainless steel construction and proven electronics reduce downtime and service calls—translating to a better return on investment for your restaurant. When you buy through Concept Services, we don’t just sell you a unit—we inspect it, verify its performance, and ensure it’s ready for your line before it arrives.
Specifications at a Glance
Model: Globe (Middleby) GIR18 (Countertop Induction Range)
Power: 300–1800 watts (variable)
Burners: 1 burner
Temperature Range: 140°–460°F
Power Levels: 7 levels
Controls: Touch pad, 4-digit LED display, digital timer, error code alerts
Safety: Automatic safety shutoff
Surface: Ceramic glass
Construction: Stainless steel body
Certifications: cETLus, ETL-Sanitation, FCC
Cord: 5-1/2 foot power cord (electric—no gas hookup)
Availability: Quick Ship (ships within 1–2 days)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and dependability are non-negotiable. The GIR18 gives you both: quick procurement, straightforward installation, and commercial-grade durability. Its induction efficiency reduces cook time and energy use, while the digital controls and safety features minimize training and risk for your staff. Paired with Concept Services’ end-to-end support—sourcing, inspection, professional installation, and ongoing service—the GIR18 helps you open on time and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
