Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Globe GHP36G 36" Gas Countertop Hotplate | 6 Burners, 132,000 BTU | Quick Ship for Fast Restaurant Openings
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,046.72 | |
| 3 Units | -3% | $3,015.63 | |
| 4 Units | -4% | $2,984.54 | |
| 5+ Units | -5% | $2,953.45 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Globe GHP36G 36" gas countertop hotplate is a commercial-grade workhorse engineered for restaurants that must open quickly and operate reliably. With six 22,000 BTU cast iron burners delivering a total of 132,000 BTU, this unit gives you the power and flexibility to run multiple high-demand stations simultaneously. Shipped as a quick-ship item (1–2 days), the GHP36G reduces lead time risk during your kitchen buildout and gets your line ready for service fast. Concept Services sources and inspects every unit, coordinates installation, and provides ongoing support so you can focus on menu, staff, and customers.
Key Features
- Six 22,000 BTU cast iron burners (132,000 BTU total) — High-output burners deliver fast heat-up and consistent performance for high-volume sautés, stocks, and boiling tasks.
- Stainless steel top and front finish — Durable, easy-to-clean surfaces that meet the demands of busy commercial kitchens and maintain a professional appearance.
- Cast iron grates & removable stainless steel drip pan — Heavy-duty grates for stability and even heat; removable drip pan simplifies cleaning and reduces maintenance downtime.
- Adjustable pilots with front access — Faster maintenance and safer operation with pilots accessible from the front for quick adjustments.
- Ships Natural Gas with LP conversion kit included — Flexibility for different utility setups; Concept Services assists with proper conversion and testing during installation.
- cETLus certified — Built to recognized safety standards for commercial foodservice equipment.
- 4" adjustable stainless steel legs — Leveling for uneven floors and compatibility with existing counters or risers.
- Quick-ship availability (1–2 days) — Reduces your project timeline and helps you meet aggressive restaurant opening dates.
Built for Commercial Success
The GHP36G is constructed for daily heavy use in foodservice environments. Its cast iron burners and stainless steel exterior stand up to high-volume prep and service, minimizing wear and maintenance costs. Investing in reliable, commercial kitchen equipment means fewer service interruptions and predictable operating costs — a direct contributor to a healthier bottom line. Concept Services not only ensures that the unit is inspected and ready to perform, but we also handle installation and code compliance checks so your equipment delivers value from day one.
Specifications at a Glance
Model: Globe GHP36G
Width (side-to-side): 36 - 47" (adjustable configurations)
Burner Qty: 6 burners (22,000 BTU each)
Total BTU: 132,000 BTU
Finish: Stainless steel top and front
Legs: 4" adjustable stainless steel legs
Certifications: cETLus
Fuel: Ships Natural Gas with LP conversion kit included
Availability: Quick Ship (1–2 days)
Why Restaurant Owners Choose This
For new restaurant owners, every day closed is lost revenue. The Globe GHP36G helps you minimize that gap through fast availability and dependable performance. The unit’s high-output burners handle peak service periods, while durable materials reduce unexpected downtime. Concept Services provides end-to-end support — we source the right equipment, perform quality inspections, manage installation with utility connections and health-code considerations, and continue supporting you after opening. That full-service approach makes your kitchen buildout smoother and gets you to revenue faster with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
