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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,843.16
3 Units-3%
$4,793.74
4 Units-4%
$4,744.32
5+ Units-5%
$4,694.90
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe GG48TG 48" gas countertop griddle is a professional-grade cooking surface engineered for new restaurants and busy foodservice operations. With a 1" highly polished griddle plate fully welded to a stainless steel frame, thermostatic controls every 12", and 120,000 total BTU output, the GG48TG delivers the heat, control, and durability you need to produce consistent menu items from day one. For restaurateurs focused on speed-to-open and long-term reliability, this unit ships quickly and arrives ready for fast installation and compliant operation.

Key Features

  • 48" cooking surface with a 1" polished steel plate — ideal for high-volume production of burgers, eggs, sandwiches, and sautéed proteins.
  • 120,000 total BTU provides rapid recovery and even heat distribution across the full plate to maintain consistent cook temps during service.
  • Thermostatic controls every 12" for precise zone temperature control so you can run multiple menu items at optimal settings simultaneously.
  • All stainless steel exterior and double-wall construction — built to withstand daily commercial use and simplify cleaning for health-code compliance.
  • Front-access individual pilots and adjustable pilots — service-friendly design reduces downtime and eases routine maintenance.
  • 4" wide grease trough and heavy-duty legs for efficient grease management and stable, level installation in demanding kitchen environments.
  • Ships Natural Gas with LP conversion kit included — versatile for different utility setups and reduces installation delays.
  • Quick Ship (1–2 days) so you can shorten lead times and meet your restaurant opening timeline.

Built for Commercial Success

This Globe griddle is designed for the realities of a commercial kitchen: sustained high-heat operation, frequent cleaning cycles, and heavy daily throughput. The 1" welded plate resists warping and provides an even, polished cooking surface for predictable searing and griddle marks. With robust stainless steel construction and easily serviceable components, the GG48TG is an investment in uptime—helping you avoid costly interruptions during the critical first months after your restaurant opening. Concept Services further increases that reliability by inspecting every unit pre-delivery and coordinating professional installation to meet health and fire code requirements.

Specifications at a Glance

  • Model: Globe GG48TG
  • Type: Gas countertop griddle
  • Cooking surface width: 48" (cooks 43"–48" range)
  • Cooking surface depth: approx. 20"–23" (front to back)
  • Plate thickness: 1" highly polished smooth steel
  • Power: 120,000 total BTU
  • Controls: Thermostat / solid state controls (every 12")
  • Construction: All stainless steel exterior, double-wall, extended cool-to-touch front edge
  • Grease trough: 4" wide
  • Legs: 4" adjustable heavy-duty stainless steel
  • Certifications: cETLus
  • Gas: Ships Natural Gas; LP conversion kit included
  • Lead time: Quick Ship (ships within 1–2 days)

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the GG48TG is a reliable backbone for your line. It balances rapid heat-up and recovery with precise thermostatic control to help maintain consistency across every service. The unit’s heavy-duty construction reduces lifecycle costs while Concept Services’ full-service approach — sourcing the right model, executing quality inspections, managing installation, and providing post-sale support — removes risk and complexity from your kitchen buildout. That means you open on time, meet code requirements, and start generating revenue sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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