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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,009.53
3 Units-3%
$2,978.82
4 Units-4%
$2,948.11
5+ Units-5%
$2,917.40
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe GCB36G-CR 36" Gas Charbroiler is a commercial-grade countertop charbroiler engineered for new restaurants and busy foodservice operations that need speed and reliability. With 120,000 BTU output, heavy-duty reversible cast-iron grates and stainless steel double-wall construction, this unit delivers the searing heat and consistent performance professional kitchens demand. Concept Services pairs this proven piece of restaurant equipment with our full-service approach — sourcing, inspecting, installing, and supporting — so you can move from kitchen buildout to your first day of service with confidence.

Key Features

  • 120,000 BTU output: High heat capacity for fast searing and efficient cook times, helping you maintain throughput during peak service.
  • 36" countertop design: Compact footprint that maximizes grill surface while fitting standard counter lines in tight kitchen layouts.
  • Heavy-duty reversible cast-iron grates: Durable grates that provide even heat transfer and a charred finish; reversible to extend service life and simplify cleaning.
  • (3) U-style stainless steel burners with cast-iron radiant covers: Reliable burner design for even heat distribution and simplified maintenance.
  • Field convertible to char rock or combination radiant/char rock: Versatile configuration options let you adapt the broiler to menu changes without replacing equipment.
  • Natural Gas ship with LP conversion kit included: Ready for either fuel type out of the box, reducing installation delays.
  • Stainless steel drip pan & 4" grease trough: Efficient grease management reduces fire risk and speeds cleaning during turnover.
  • Insulated stainless steel double-wall construction: Improved thermal efficiency and durability for long-term operation in high-volume kitchens.

Built for Commercial Success

This Globe charbroiler is engineered for the cadence of a professional kitchen — heavy-duty construction, serviceable components, and conversion flexibility mean lower lifecycle costs and less downtime. For a new restaurant, that reliability translates directly to a smoother restaurant opening and a faster path to revenue. Concept Services inspects each unit before delivery and coordinates professional installation so your equipment performs from day one.

Specifications at a Glance

Manufacturer: Globe (Middleby)
Model: GCB36G-CR
Type: Countertop Gas Charbroiler (radiant)
Overall Width: 36" (31–36")
Burners: (3) stainless steel U-style burners with cast-iron radiant covers
BTU Rating: 120,000 BTU total
Construction: Insulated stainless steel double-wall, stainless steel front edge
Grates: Heavy-duty reversible cast-iron grates
Grease Management: 4" wide grease trough, stainless steel drip pan
Legs: 4" adjustable stainless steel legs
Gas: Ships Natural Gas with LP conversion kit included; field convertible to char rock or combination radiant/char rock
Certifications: cETLus
Ship Time: QUICK SHIP — ships within 1–2 days

Why Restaurant Owners Choose This

You need restaurant equipment that reduces risk and gets you open fast. The Globe GCB36G-CR balances power, durability, and serviceability — ideal for high-turnover menu items that rely on consistent char and sear. Paired with Concept Services’ sourcing expertise, pre-delivery inspections, and on-site installation, you get a turnkey solution that removes guesswork from your kitchen buildout. Whether you’re launching a fast-casual concept or a full-service grill-focused menu, this charbroiler delivers professional results and long-term value.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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