APW Wyott GGT-36S 36" Gas Countertop Griddle | 60,000 BTU | Commercial Grade Cooking Power

Overview

The APW Wyott GGT-36S Workline gas countertop griddle is engineered to be a backbone of your new restaurant kitchen. With a 36" x 19-1/2" cooking surface and a 3/4" thick polished steel plate, this griddle provides even heat distribution and high recovery—perfect for high-volume breakfast, lunch, and dinner programs. Designed for restaurant owners who need speed to open and long-term reliability, the GGT-36S pairs commercial-grade construction with user-friendly thermostatic controls so your team can produce consistent results from day one.

Key Features

• 36" x 19-1/2" cooking surface — ample space for multiple stations; ideal for burgers, eggs, pancakes, and seared proteins to keep ticket times low.
• 3/4" smooth polished steel plate — excellent heat retention and even searing for consistent product quality and faster cook cycles.
• 60,000 BTU — high output for rapid recovery during peak service so your line keeps moving.
• Thermostatic / solid state controls — precise temperature control reduces guesswork and waste while improving batch consistency.
• Stainless steel front & top skirt — professional appearance and easy-to-clean surfaces that withstand daily wear.
• Grease collection drawer & trough — simplifies cleaning and helps maintain food safety standards during busy service periods.
• Aluminized steel sides & back panel — durable construction where it matters, reducing maintenance and extending equipment life.
• 4" adjustable legs — easy leveling for countertop integration and compliance with sanitary clearances.

Built for Commercial Success

The GGT-36S is a commercial kitchen equipment workhorse designed for continuous use in foodservice environments. With cULus listings and UL EPH classification, this griddle meets strict safety and performance expectations. When you purchase through Concept Services, we inspect every unit, verify performance, and coordinate professional installation including gas hookup and leveling—so you avoid common delays and open on schedule. This combination of rugged design and our full-service support delivers proven reliability and a faster path to return on investment.

Specifications at a Glance

• Model: APW Wyott GGT-36S (Workline)
• Cooking Surface: 36" W x 19-1/2" D
• Plate Thickness: 3/4" smooth polished steel
• Controls: Thermostat / solid state
• Power: 60,000 BTU (gas)
• Exterior Finish: Stainless steel front; aluminized steel sides/back
• Grease Management: Drawer & trough
• Adjustable Legs: 4"
• Certifications: cULus, UL EPH Classified

Why Restaurant Owners Choose This

You need equipment that works from day one and keeps working for years. The GGT-36S delivers dependable, repeatable cooking performance in a compact footprint—so you can design a focused line, train staff quickly, and scale throughput as demand grows. Concept Services not only sources this proven griddle, we inspect it, install it with proper utilities, and support you through opening and beyond. For restaurants aiming for a fast, compliant kitchen buildout and long-term operational reliability, the GGT-36S is a smart foundation for your cooking line.

Note on compliance: while this model carries cULus and UL EPH classifications, if your project requires an NSF certified appliance, Concept Services will help you select certified companions and configure the workspace to meet health department standards.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.