Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan FRTTOP-36CMD 36" Condiment Kit | Commercial Kitchen Essential | Reliable & Fast
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $885.49 | |
| 3 Units | -3% | $876.45 | |
| 4 Units | -4% | $867.42 | |
| 5+ Units | -5% | $858.38 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan FRTTOP-36CMD is a 36-inch common condiment type front top kit designed specifically for commercial kitchens aiming for efficiency and reliability. This condiment kit is an essential component for any new restaurant, helping organize your foodservice equipment to speed up your kitchen buildout and facilitate a smooth restaurant opening. By incorporating this kit into your kitchen, you streamline condiment storage and accessibility, which is critical for fast-paced food preparation and service.
Key Features
- 36-Inch Width: Perfectly sized to fit standard commercial kitchen layouts without compromising workspace.
- Common Condiment Type Front Top: Designed to keep all your essential condiments organized and within easy reach for faster food prep.
- Durable Construction: Built to withstand the rigors of a busy kitchen environment, ensuring long-term reliability.
- NSF Certified Components: Meets critical health and safety standards necessary for restaurant compliance.
- Easy Integration: Seamlessly fits with other Vulcan commercial kitchen equipment and accessories.
- Professional Finish: Enhances the appearance of your kitchen space while maintaining functionality.
- Optimized for Efficiency: Reduces prep time and improves workflow during your restaurant opening and ongoing operations.
Built for Commercial Success
The Vulcan FRTTOP-36CMD condiment kit is engineered with commercial-grade materials that offer durability and reliability, making it a smart investment for your new restaurant. It withstands daily heavy use and maintains performance, helping you avoid costly equipment replacements. With its NSF certified components, you ensure compliance with strict health codes, simplifying your kitchen buildout and restaurant opening process. This equipment is designed to support your operational goals and deliver a strong return on investment over many years.
Specifications at a Glance
- Model: FRTTOP-36CMD
- Width: 36 inches
- Type: Common condiment front top
- Certification: NSF certified components
- Material: Commercial grade construction
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Vulcan FRTTOP-36CMD because it simplifies kitchen organization and speeds up food preparation. Concept Services ensures you get this commercial kitchen equipment fully inspected and professionally installed, so your kitchen buildout proceeds without delays. The reliability and compliance of this condiment kit reduce downtime risks and help you meet your restaurant opening deadlines efficiently. It’s more than just equipment—it’s a partner in your foodservice success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
