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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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Toastmaster (Middleby)SKU: FINANCING

Toastmaster (Middleby) FINANCING Program | Low Monthly Payments to Open Fast

Price
$0.00

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$0.00
3 Units-3%
$0.00
4 Units-4%
$0.00
5+ Units-5%
$0.00
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Toastmaster (Middleby) FINANCING program is designed to help you open your new restaurant faster by removing upfront cost barriers for essential commercial kitchen equipment. With a promotional offer of $29 a month for the first six months and flexible terms up to 60 months (subject to approved application and program restrictions), this financing solution lets you prioritize speed to revenue while outfitting your kitchen with trusted restaurant equipment. Concept Services partners with you through the entire process—sourcing appropriate foodservice equipment, ensuring compliance, and coordinating installation—so you can launch confidently.

Key Features

  • Low initial payments: $29/month for the first six months reduces upfront capital needs so you can finish construction and soft-open sooner.
  • Flexible terms up to 60 months: Spread payments to match your cash flow and seasonal revenue cycles.
  • Quick approval process: Streamlined application helps you secure financing fast and avoid project delays.
  • Supports full kitchen buildouts: Finance a range of commercial kitchen equipment—ovens, refrigeration, ventilation, prep stations, and more.
  • Integration with Concept Services: We coordinate equipment sourcing, inspection, and professional installation to ensure compliance with health and safety codes.
  • Preserves working capital: Keep funds available for hiring, inventory, and pre-opening marketing to reach opening day on schedule.
  • Transparent terms: Clear program details and restrictions are provided up front—contact your representative or review the flyer for specifics.
  • Dedicated support: Ongoing service and warranty coordination to keep your restaurant running reliably after opening.

Built for Commercial Success

This financing program is more than payment flexibility—it's a tool to reduce the time between concept and revenue. By lowering the financial barrier to acquiring trusted restaurant equipment, you can rely on Concept Services to handle the logistical heavy lifting: we source the right units for your menu and kitchen layout, inspect equipment before delivery, and professionally install and commission each piece. The result is a durable, compliant kitchen built to deliver consistent performance and long-term value.

Specifications at a Glance

Manufacturer: Toastmaster (Middleby)
Product: FINANCING Program
Promotional Rate: $29/month for first 6 months
Term Lengths: Up to 60 months (based on approved application)
Eligibility: Subject to credit approval; some restrictions apply
Documentation: See program flyer or contact your Concept Services representative

Why Restaurant Owners Choose This

When you're opening a new restaurant, timing and reliability matter. Financing with Toastmaster (Middleby) lets you outfit your kitchen with industry-standard foodservice equipment without delaying construction or compromising on quality. Concept Services enhances that advantage by ensuring every item is inspected, installed to code, and supported post-installation. The combination of flexible payments and our full-service execution helps you open on schedule, serve customers from day one, and protect your investment for years to come. Whether you're building a fast-casual concept or a full-service dining room, this program keeps your project moving forward.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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