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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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Bakers Pride (Middleby)SKU: FINANCING

Bakers Pride Financing Program | Flexible Payments for New Restaurants | Middleby Brands

Price
$0.00

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$0.00
3 Units-3%
$0.00
4 Units-4%
$0.00
5+ Units-5%
$0.00
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Bakers Pride (Middleby) Financing Program is built to get your restaurant from kitchen buildout to opening day faster. Financing removes the cashflow barrier to acquiring essential commercial kitchen equipment and foodservice equipment, allowing you to outfit your kitchen with trusted Bakers Pride brands while preserving working capital. Designed for restaurant openings and kitchen buildouts, this program offers low introductory payments—$29 a month for the first six months—and flexible longer-term options up to 60 months based on approved application. Some restrictions apply; contact your Concept Services representative to review eligibility and secure the right financing structure for your project.

Key Features

  • Low Introductory Payment: Start with $29/month for the first six months to keep cash on hand during critical launch phases.
  • Flexible Term Lengths: Financing available up to 60 months to match payments with projected revenue streams.
  • Fast Application Process: Streamlined approvals help you avoid delays in equipment delivery and installation.
  • Preserve Working Capital: Invest in quality restaurant equipment now without tying up your funds.
  • Comprehensive Coverage: Apply financing across essential foodservice equipment purchases, from ovens to refrigeration and ventilation.
  • Expert Support: Concept Services coordinates sourcing, inspection, and professional installation to ensure financed equipment is ready for inspection and operation.
  • Turnkey Coordination: Financing paired with project management keeps your kitchen buildout on schedule and compliant with health codes.

Built for Commercial Success

Putting the right equipment in place quickly is critical for new restaurant owners. Bakers Pride Financing reduces the time between order and operation by eliminating the need for full upfront payment. That speed-to-open advantage is coupled with the reliability of Middleby and Bakers Pride-branded commercial kitchen equipment—equipment you can depend on for years. When you finance through Concept Services, you’re backed by our sourcing expertise, pre-delivery inspections, and professional installation to protect your investment and maximize uptime.

Specifications at a Glance

Program: Middleby Brands Financing Program (Bakers Pride)
Introductory Payment: $29/month for first 6 months (based on approved application)
Terms: Up to 60 months (subject to credit approval)
Eligibility: Business credit application required; some restrictions apply — contact your representative for details
Pricing: Contact factory / Concept Services representative for pricing and flyer details
Applies to: Qualifying Bakers Pride and Middleby foodservice equipment purchases

Why Restaurant Owners Choose This

For restaurateurs, timing and reliability matter more than anything. Bakers Pride Financing is chosen by new restaurant owners because it aligns equipment acquisition with opening timelines and revenue projections. You avoid delayed openings due to funding gaps, equip your kitchen with trusted commercial-grade equipment, and work with Concept Services for a full-service experience—sourcing, inspecting, installing, and supporting you through launch day and beyond. This financing option helps you make smart equipment investments while preserving capital for operations, marketing, and staffing.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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