Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend ECX-2S-6 Electric Steamer Kettle Combination | 2 Compartments, 6 Gallon Kettle | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $54,859.78 | |
| 3 Units | -3% | $54,299.99 | |
| 4 Units | -4% | $53,740.20 | |
| 5+ Units | -5% | $53,180.40 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend ECX-2S-6 Electric Steamer Kettle Combination is a versatile and efficient piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. Combining a 6-gallon convection steamer kettle with dual compartments capable of holding multiple full-size pans, this unit maximizes cooking flexibility while ensuring consistent, high-quality foodservice output. Its NSF certified stainless steel construction and advanced features align perfectly with health code compliance and operational durability, making it an essential asset for your restaurant opening.
Key Features
- Dual Compartments: Two independent cooking compartments provide versatility, each accommodating (3) 12" x 20" x 2-1/2" pans for efficient batch cooking.
- 6-Gallon Kettle Capacity: Large 6-gallon convection steamer kettle handles significant volume, ideal for sauces, soups, and large batch cooking.
- Electric Operation: Reliable electric power ensures consistent heat control and energy efficiency suitable for various kitchen setups.
- Automatic Blowdown: Simplifies maintenance by automatically removing sediment buildup, extending equipment lifespan.
- 60-Minute Timer Per Compartment: Precise cooking control enhances consistency and reduces overcooking risks.
- 316 Stainless Steel Interior, 304 Stainless Steel Exterior: Durable, NSF certified materials resist corrosion and simplify cleaning.
- Integrated Faucet Valve and Swing Nozzle: Convenient deck-mounted faucet with swing nozzle streamlines filling and cleaning processes.
- Adjustable Feet and Cabinet Base: 44" wide cabinet base with 6" legs featuring adjustable flanged feet for stable installation on uneven floors.
Built for Commercial Success
The Southbend ECX-2S-6 is engineered for the rigorous demands of commercial kitchens. With its NSF certified design, robust stainless steel construction, and user-friendly features, it delivers dependable performance that supports your restaurant’s operational goals. This steamer kettle combination is a long-term investment that reduces downtime and maintenance costs, helping you achieve a faster return on investment and sustained kitchen productivity.
Specifications at a Glance
- Model: ECX-2S-6 (Southbend, Middleby)
- Type: Electric Convection Steamer/Kettle Combination
- Compartments: 2
- Kettle Capacity: 6 gallons
- Pan Capacity per Compartment: (3) 12" x 20" x 2-1/2" pans
- Cabinet Base Width: 44 inches
- Material Interior: 316 Stainless Steel
- Material Exterior: 304 Stainless Steel
- Legs: 6" adjustable flanged feet
- Features: Automatic blowdown, 60-minute timer per compartment, deck mount faucet valve with swing nozzle, integral sink
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
Your kitchen buildout demands equipment that not only meets health and safety standards but also accelerates your restaurant opening timeline. The Southbend ECX-2S-6 delivers on both fronts with NSF certified materials and advanced features designed for ease of use and cleaning. Restaurant owners appreciate its dual compartment flexibility, which expands menu possibilities and streamlines food preparation. Combined with Concept Services’ full-service approach—sourcing, quality inspection, professional installation, and ongoing support—you gain peace of mind and the confidence that your foodservice equipment will perform flawlessly from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
