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Built for zero-variance multi-unit rollouts.
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Southbend ECX-2S-10 Steamer Kettle Combo | 2-Compartment Electric | 10 Gal Kettle – Fast, Reliable Commercial Kitchen Equipment
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $58,455.17 | |
| 3 Units | -3% | $57,858.69 | |
| 4 Units | -4% | $57,262.20 | |
| 5+ Units | -5% | $56,665.72 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend ECX-2S-10 is a versatile convection steamer and kettle combination engineered for demanding commercial kitchens. Combining a (1) 10‑gallon steam-jacketed kettle with two steamer compartments (each holding three 12" x 20" x 2-1/2" pans), this electric unit is designed to help new restaurants scale production quickly and consistently. Built with a 48" cabinet base, 316 stainless steel interior, and 304 stainless steel exterior, the ECX-2S-10 meets the durability and sanitation standards required for foodservice operations. For restaurateurs focused on a fast restaurant opening and long-term reliability, this steamer/kettle combo delivers professional results with minimal setup time.
Key Features
- Dual Functionality: Integrated convection steamer and 10‑gal kettle let you steam large volumes and prepare soups, stocks, and sauces on the same footprint—maximizing kitchen efficiency.
- Generous Capacity: (1) 10 gallon kettle plus two compartments each accommodating (3) 12" x 20" x 2-1/2" pans—perfect for high-volume batch cooking during busy shifts.
- NSF Certified & cCSAus Listed: Meets essential safety and sanitation standards for commercial kitchen equipment and supports smoother health inspections during your kitchen buildout.
- Durable Construction: 316 stainless steel interior for corrosion resistance and 304 stainless steel exterior for a professional, easy-to-clean finish—engineered for years of heavy use.
- Automatic Blowdown: Reduces scale and extends service life with less manual maintenance, increasing reliability and uptime for your restaurant.
- User-Friendly Controls: 60-minute timer per compartment simplifies batch timing and staff training, producing consistent food quality service after service.
- Convenient Plumbing: Deck mount faucet with swing nozzle and integral sink streamlines fill and cleaning operations—minimizes prep time and labor.
- Robust Base & Adjustability: 48" cabinet base with 6" legs and adjustable flanged feet for stable installation and clearance for cleaning and utility access.
Built for Commercial Success
The ECX-2S-10 is built for the continuous demands of foodservice environments. With commercial-grade components and proven engineering from Southbend (Middleby), this unit reduces downtime and maintenance costs—protecting your investment. The combination of heavy-duty stainless materials, automatic blowdown, and certified safety listings translates to fewer service interruptions and a longer service life, so your new restaurant can rely on consistent output from day one through full-scale operations.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: ECX-2S-10
- Type: Electric Convection Steamer / Steam-Jacketed Kettle Combination
- Kettle Capacity: (1) 10 gallons
- Compartments: 2
- Pan Capacity per Compartment: (3) 12" x 20" x 2-1/2" pans
- Base Width: 48" cabinet base
- Construction: 316 stainless steel interior, 304 stainless steel exterior
- Features: Automatic blowdown, 60-minute timer per compartment, deck mount faucet with swing nozzle & integral sink
- Legs: 6" legs with adjustable flanged feet
- Certifications: NSF certified, cCSAus
- Listings: cCSAus (electrical safety), NSF (sanitation)
Why Restaurant Owners Choose This
You need equipment that gets you to opening day quickly and continues to perform under pressure. The ECX-2S-10 reduces installation complexity by combining steaming and kettle functions into a single, compact footprint—freeing space for other critical stations in your kitchen buildout. Its NSF certified construction and durable stainless surfaces simplify compliance and cleaning, speeding health inspections so you can open on schedule. At Concept Services, we source and inspect every unit, coordinate installation and utility hookups, and provide ongoing support—so you get the ECX-2S-10 installed right the first time and backed by experts who understand restaurant openings.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
