Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend ECX-16-SB Electric Convection Steamer | 2-Compartment | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $45,318.73 | |
| 3 Units | -3% | $44,856.29 | |
| 4 Units | -4% | $44,393.86 | |
| 5+ Units | -5% | $43,931.42 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend ECX-16-SB electric convection steamer is a high-performance, dual-compartment steamer designed specifically for new restaurant kitchens that demand speed, reliability, and professional results. With its 316 stainless steel interior and 304 stainless steel exterior, this floor model steamer offers durability and easy cleaning essential for busy commercial kitchens. Its NSF certified design ensures compliance with health and safety codes, making it a cornerstone piece of restaurant equipment during your kitchen buildout and restaurant opening.
Key Features
- Dual compartments: Each compartment accommodates (8) 12" x 20" x 2-1/2" pans, allowing simultaneous cooking of multiple dishes to boost kitchen efficiency.
- Electric convection steamer technology: Provides even, consistent steam cooking ideal for a wide range of menu items.
- Automatic blowdown system: Maintains water quality and reduces maintenance, ensuring reliable operation over time.
- 60-minute timer per compartment: Enables precise cooking control to deliver consistent food quality.
- Removable pan supports and drip trough: Simplify cleaning and maintenance, critical for meeting NSF sanitation standards.
- Durable stainless steel construction: 316 interior and 304 exterior resist corrosion and wear for lasting kitchen use.
- Adjustable 6" legs with flanged feet: Provides stability and allows for easy cleaning underneath.
- Certified to NSF and cCSAus standards: Ensures your kitchen meets important health and safety codes.
Built for Commercial Success
The Southbend ECX-16-SB is engineered to withstand the rigors of a commercial kitchen environment and deliver consistent performance day after day. Its robust construction and reliable electric steamer technology reduce downtime and maintenance costs, providing you a strong return on investment. By choosing this NSF certified steamer, you are equipping your restaurant with dependable foodservice equipment designed to last, helping you build a reputation for quality and efficiency from your restaurant opening onward.
Specifications at a Glance
- Width: 36" (side to side) cabinet base
- Compartments: 2
- Pan capacity per compartment: (8) 12" x 20" x 2-1/2" deep pans
- Interior finish: 316 stainless steel
- Exterior finish: 304 stainless steel
- Controls: 60-minute timer per compartment
- Legs: 6" adjustable legs with flanged feet
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
You need kitchen equipment that gets your new restaurant open fast without sacrificing quality or compliance. The Southbend ECX-16-SB delivers on all these fronts with its quick heat-up times, large capacity, and certified sanitation features. Paired with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you gain confidence knowing your kitchen buildout will be smooth and your equipment reliable for years to come. This steamer helps you focus on what matters most: creating great food and serving customers from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
