Southbend ECX-10S Electric Convection Steamer | Dual Compartment | NSF Certified

Overview

The Southbend ECX-10S Electric Convection Steamer is an essential piece of commercial kitchen equipment for any new restaurant looking to streamline food preparation and accelerate their restaurant opening. Featuring dual compartments with a generous pan capacity, this electric steamer offers flexible cooking options that help you deliver consistent, high-quality steamed dishes quickly and efficiently. Its NSF certified design ensures compliance with health and safety regulations, making it an ideal choice for your kitchen buildout.

Key Features

• Dual Compartments: Two independent cooking compartments with separate 60-minute timers let you cook multiple menu items simultaneously without flavor crossover.
• Pan Capacity: Each compartment holds up to five 12" x 20" x 2.5" pans, maximizing your batch cooking efficiency.
• Durable Construction: 316 stainless steel interior and 304 stainless steel exterior provide corrosion resistance and easy cleaning, essential for busy kitchens.
• Automatic Blowdown: Maintains water quality and reduces maintenance efforts by automatically draining mineral buildup.
• Adjustable Legs: Six-inch legs with flanged feet allow for stable installation on varied floor surfaces.
• Timer Controls: Easy-to-use 60-minute timers per compartment for precise cooking.
• CSD-1 Code Package: Ensures compliance with health and safety code standards.
• Certified Quality: NSF certified and cCSAus listed for peace of mind during inspections and audits.

Built for Commercial Success

The Southbend ECX-10S is engineered for the rigorous demands of foodservice environments. Its robust stainless steel construction and reliable electric heating elements ensure years of dependable operation with minimal downtime. For your new restaurant, this means fewer interruptions and more consistent food quality, directly translating to customer satisfaction and a stronger return on investment.

Specifications at a Glance

• Model: Southbend ECX-10S
• Type: Electric Convection Steamer, Floor Model
• Compartments: 2
• Pan Capacity per Compartment: 5 pans (12" x 20" x 2.5")
• Width: 24"
• Interior Finish: 316 Stainless Steel
• Exterior Finish: 304 Stainless Steel
• Leg Height: 6" Adjustable with Flanged Feet
• Timer: 60-minute timer per compartment
• Certifications: NSF, cCSAus

Why Restaurant Owners Choose This

When you’re launching a new restaurant, the Southbend ECX-10S steamer offers the reliability and performance you need to open on schedule and serve quality food from day one. Its dual compartments and large pan capacity increase kitchen throughput, while NSF certification and code compliance ease your path through inspections. Plus, with Concept Services’ full-service approach—sourcing, inspection, installation, and support—you gain a trusted partner committed to your success.